Don't be afraid of the 'burnt' look – it's what gives this cheesecake its signature flavor! Room temperature ingredients are key for a smooth batter. Chilling the cheesecake overnight allows the flavors to meld beautifully. For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the batter. Serve with a dollop of whipped cream or a drizzle of honey for an extra touch of indulgence.
Basque Cheesecake
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME5 hrs 30 mins
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SERVING10 People
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VIEWS145
Embark on a culinary adventure with our Basque Cheesecake! This isn't your typical creamy dessert; it's a symphony of flavors, boasting a deeply caramelized exterior that gives way to a luxuriously smooth and creamy interior. Forget perfection – embrace the 'burnt' edges for an unforgettable taste experience. Simpler than traditional cheesecakes, this recipe is all about rustic charm and bold flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol204 mg
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Fiber0 g
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Protein9 g
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Saturated Fat23 g
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Sodium359 mg
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Sugar20 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepGenerously butter a 9-inch cake pan. Cut a large sheet of parchment paper, ensuring it extends a few inches beyond the pan's rim. Butter the parchment, press it into the pan, and trim any excess, leaving a slight overhang. (10 minutes)
03
StepIn a large bowl, combine the softened cream cheese, sugar, flour, and salt. Using a spatula, work the mixture until exceptionally smooth, ensuring no lumps remain. (5 minutes)
04
StepIncorporate the vanilla extract and a single egg, whisking until fully combined. Gradually whisk in the remaining eggs, one at a time, ensuring each is well incorporated before adding the next. Gently pour in the heavy cream and mix until the batter is uniformly smooth. (5 minutes)
05
StepPour the cheesecake batter into the prepared pan. Gently tap the pan on the counter to release any trapped air bubbles, promoting an even bake. (2 minutes)
06
StepBake in the preheated oven until the cheesecake is impressively puffed, deeply browned, and nearly 'burnt' around the edges, approximately 50 to 55 minutes. For the final 10 minutes, increase the oven temperature to 425 degrees F (220 degrees C) to enhance the caramelization. (55 minutes)
07
StepAllow the cheesecake to cool to room temperature, at least 25 minutes. Carefully lift the cheesecake from the pan using the parchment paper overhang. Peel back the parchment, using a knife or spatula as needed to prevent sticking. Refrigerate the cheesecake until thoroughly chilled, ideally for at least 4 hours or overnight, to allow the flavors to fully develop. (240 minutes)
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Remington Spencer
Jun 10, 2025I was skeptical about the high heat, but it's crucial for the signature look and taste. Don't skip that step!
Kian Erdman
Jan 19, 2025I added a splash of bourbon to the batter, and it was a game-changer!
Raina Langosh
Jan 10, 2025The parchment paper trick saved me! No sticking at all. Thank you!
Connie Langworth
Oct 14, 2024Make sure your cream cheese is really soft! Otherwise, you'll end up with lumps.
Ines Dickens
Aug 1, 2024This is my new go-to dessert for parties. Everyone raves about it!
Hellen Bosco
Jul 2, 2024The key is to let it chill completely. It tastes even better the next day.
Valentine Yost
Jul 1, 2024This recipe is so easy and the cheesecake is absolutely divine! The 'burnt' top is what makes it special.
Antoinette Mohr
Jun 30, 2024I accidentally left it in the oven for a few extra minutes, and it was still amazing. Very forgiving recipe.