No Yolks Noodles Romanoff

No Yolks Noodles Romanoff
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    54

Indulge in the creamy embrace of Noodles Romanoff, a comforting classic reimagined. This dish features delicate noodles cloaked in a velvety sauce, enriched with the tangy zest of sour cream and a whisper of aromatic herbs. A simple yet satisfying culinary hug for any day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    44 mg
  • Fiber
    3 g
  • Protein
    13 g
  • Saturated Fat
    12 g
  • Sodium
    335 mg
  • Sugar
    0 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Cook the noodles according to package directions until al dente; drain well. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 1 mins In a large saucepan, whisk together the sour cream, half-and-half, and Worcestershire sauce. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View 5 mins Heat over low heat, stirring constantly, until the sauce is smooth and just warmed through. Be careful not to boil. (Approximately 3-5 minutes)

Image Step 04
04 Step

Recipe View 1 mins Gently fold in the chopped green onions, parsley, salt, garlic powder, and pepper. (Approximately 1 minute)

Image Step 05
05 Step

Recipe View 2 mins Add the drained noodles to the sauce and toss gently to coat, ensuring every strand is enveloped in creamy goodness. (Approximately 2 minutes)

Image Step 06
06 Step

Recipe View Serve immediately, topped with a generous sprinkle of grated Parmesan cheese.

For an extra layer of flavor, try browning a tablespoon of butter in the saucepan before adding the sour cream mixture.
A pinch of nutmeg adds a subtle warmth to the sauce.
Feel free to experiment with different types of cheese, such as Gruyere or Asiago.
Garnish with a sprinkle of red pepper flakes for a touch of heat.

Mallie Pfeffer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 18 Ratings)
Total Reviews: (3)
  • Luigi Bahringer

    I added a little bit of Dijon mustard to the sauce for extra tang, and it was a hit!

  • Summer Vonrueden

    This recipe is so easy to follow, and the result is incredibly delicious! My family loves it!

  • Shanon Ratke

    I never thought something so simple could taste so good. This will definitely be a regular in our house.

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