For a richer flavor, use European-style butter. Add a pinch of salt to enhance the sweetness. Store in an airtight container in the refrigerator for up to 5 days.
No Bake Oatmeal Cookies
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS246
Indulge in the delightful simplicity of these no-bake oatmeal cookies, a symphony of sweet, chocolatey, and buttery flavors that require no oven! Perfect for a quick treat or a fun kitchen project with loved ones.
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol14 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium37 mg
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Sugar11 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large mixing bowl, gently combine the rolled oats, granulated sugar, and cocoa powder. Ensure ingredients are well distributed. (5 minutes)
02 Step
Recipe View 7 mins Add the water, vanilla extract, and softened butter to the dry ingredients. With clean hands or a sturdy spoon, mix until a cohesive dough forms. The mixture should be moist enough to hold its shape when pressed. (7 minutes)
03 Step
Recipe View 10 mins Wash your hands thoroughly. Take a small portion of the dough and roll it between your palms to form a ball, about 1 to 2 inches in diameter. (10 minutes)
04 Step
Recipe View 8 mins Place the confectioners' sugar in a shallow dish. Roll each cookie dough ball in the sugar, ensuring it is generously and evenly coated. The sugar coating prevents the cookies from becoming crusty and adds a touch of sweetness. (8 minutes)
05 Step
Recipe View 20 mins Arrange the coated cookies on a baking sheet or plate lined with parchment paper. Chill in the refrigerator for at least 20 minutes to allow them to firm up. This chilling process enhances their texture and flavor. (20 minutes)
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Armand Hammes
Jun 28, 2024I added a tablespoon of peanut butter and it was amazing!
Bernadine Jakubowski
Jun 20, 2024These were so easy to make and everyone loved them!
Brook Hettinger
Oct 28, 2023My kids had so much fun helping me roll the cookies.