For a more intense citrus flavor, add a teaspoon of lime zest to the gelatin mixture before dissolving. You can also try using key lime juice for a different flavor profile. Ensure the evaporated milk is thoroughly chilled before whipping; otherwise, it will not achieve the desired stiffness. Place the can in the freezer for 30 minutes before whipping for extra chill. To prevent the graham cracker crust from becoming soggy, brush the bottom with melted white chocolate and let it harden before adding the filling. Garnish with whipped cream and lime wedges before serving for an elegant presentation.
No Bake Lemon-Lime Chiffon Pie
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 15 mins
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SERVING16 People
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VIEWS55
Indulge in this ethereal, no-bake chiffon pie, a citrusy dream that's as light as a cloud. The perfect, refreshing finale to any summer meal or barbecue, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol7 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium220 mg
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Sugar31 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a heatproof bowl, gently pour the boiling water over the lime gelatin dessert mix. Stir continuously until the gelatin is completely dissolved and the mixture is clear. Set aside to cool slightly. (approximately 5 minutes)
02 Step
Recipe View In a large mixing bowl, whip the chilled evaporated milk using an electric mixer until stiff peaks form. This may take a few minutes, so be patient and ensure the milk is adequately chilled for optimal results. (approximately 5-7 minutes)
03 Step
Recipe View Gradually add the fresh lemon juice and granulated sugar to the whipped evaporated milk. Continue to beat until well combined and the mixture is smooth and glossy. (approximately 2-3 minutes)
04 Step
Recipe View Gently fold the cooled gelatin mixture into the whipped milk mixture until evenly distributed, being careful not to deflate the airy texture. (approximately 3 minutes)
05 Step
Recipe View Divide the chiffon filling evenly between the two prepared graham cracker crusts. Smooth the tops with a spatula or spoon.
06 Step
Recipe View Cover the pies loosely with plastic wrap and chill in the refrigerator until firm and set. This will take at least 1 hour, but preferably overnight for the best texture. (approximately 60 minutes, or overnight)
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RECIPE REVIEWS
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Please Rate
Rita Ryan
Jun 19, 2025My crust turned out soggy. Next time I will try brushing it with melted chocolate first.
Isadore Haley
Feb 3, 2025This recipe is so easy and delicious! My family loved it.
Hollis Kautzerwillms
Nov 28, 2024I added a little bit of lime zest and it really enhanced the flavor. Will definitely make again!
Turner Boehm
Nov 25, 2024The pie was a hit at our barbecue! Everyone raved about how light and refreshing it was.