Chewy Whole Wheat Peanut Butter Brownies

Chewy Whole Wheat Peanut Butter Brownies
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    16 People
  • VIEWS
    142

Indulge in these fudgy, peanut butter-infused brownies, made with wholesome whole wheat flour for a delightfully chewy texture. A decadent treat that's surprisingly good for you!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    23 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    215 mg
  • Sugar
    17 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large mixing bowl, cream together the softened margarine, white sugar, and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the peanut butter, vanilla extract, and water until fully combined. (10 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together the whole wheat flour, all-purpose flour, salt, baking powder, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View Spread the brownie batter evenly into the prepared baking pan. (2 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The top should spring back lightly when touched. (35 minutes)

Image Step 06
06 Step

Recipe View Let the brownies cool completely in the pan before cutting them into 16 squares. (60 minutes)

For a richer flavor, use dark brown sugar instead of light brown sugar.
Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
Store cooled brownies in an airtight container at room temperature for up to 3 days.

Francesco Mcglynn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 47 Ratings)
Total Reviews: (3)
  • Skyla Will

    Easy to follow recipe and the brownies were a huge hit! I added some chocolate chunks and it was a game changer!

  • Cory Franecki

    I was skeptical about using whole wheat flour in brownies, but these turned out perfectly! They're so chewy and delicious.

  • Ryleigh Wyman

    These brownies are amazing! My kids loved them, and I felt good knowing they were eating something made with whole wheat.

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