For a richer flavor, use European-style butter in the crust. If you don't have a double boiler, a heatproof bowl set over a saucepan of simmering water works just as well. Just make sure the bottom of the bowl doesn't touch the water. Feel free to experiment with different types of chocolate, such as white chocolate or semi-sweet chocolate, for a unique twist. Store any leftovers in the refrigerator for up to 3 days.
No Bake Chocolate Peanut Butter Pie
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING20 People
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VIEWS9
Indulge in the irresistible flavors of homemade Reese's® peanut butter cups with this decadent no-bake pie. A symphony of chocolate and peanut butter, this recipe is pure bliss in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol27 mg
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Fiber1 g
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Protein6 g
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Saturated Fat11 g
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Sodium207 mg
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Sugar20 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, combine the graham cracker crumbs, melted butter, confectioners' sugar, and 1 cup of peanut butter. Mix until thoroughly blended. (5 minutes)
02
Step
5 mins
Press the mixture evenly into the bottom of an ungreased 9x13-inch pan to form the crust. Ensure it's compact and uniform. (5 minutes)
03
Step
10 mins
In the top of a double boiler over simmering water (or in a microwave-safe bowl in 30-second intervals, stirring in between), melt 3/4 cup dark chocolate chips, milk chocolate chips, and 1/4 cup peanut butter. (5-10 minutes)
04
Step
2 mins
Heat, stirring occasionally, until smooth and glossy. Be careful not to overheat the chocolate. (2 minutes)
05
Step
3 mins
Spread the melted chocolate-peanut butter mixture evenly over the graham cracker crust in the 9x13-inch pan. (3 minutes)
06
Step
5 mins
Melt the remaining 1 cup dark chocolate chips with the milk in the top of a double boiler (or microwave as before), stirring until smooth. (3-5 minutes)
07
Step
2 mins
Pour the melted dark chocolate mixture over the peanut butter layer. Spread evenly to create a smooth, rich topping. (2 minutes)
08
Step
1 hrs
Refrigerate the pie until completely set, at least 1 hour. This allows the layers to firm up for clean slicing. (60 minutes)
09
StepOnce set, cut into squares and serve. Enjoy the delightful combination of chocolate and peanut butter!
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RECIPE REVIEWS
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Please Rate
Hosea Rohan
Jun 26, 2025This recipe is so easy and delicious! My kids absolutely loved it.
Tony Hoppe
Jun 22, 2025I made this for a party, and it was a huge hit! Everyone asked for the recipe.
Fabiola Walsh
Jun 14, 2025I added a sprinkle of sea salt on top for a sweet and salty contrast. It was amazing!
Vivianne Upton
Jun 12, 2025The no-bake aspect is a lifesaver, especially during the summer months. It's become a family favorite.