For a vegetarian version, omit the bacon and use olive oil to sauté the vegetables. You can also add a smoked paprika to mimic the smoky flavor of bacon. If you don't have Swiss chard, you can substitute kale or spinach. For a richer flavor, use homemade chicken broth. This soup is even better the next day! Flavors meld together beautifully overnight.
New Year's "Good Luck" Pasta Fazool
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS100
Ring in the new year with a bowl of comforting and auspicious Pasta Fazool! This hearty Italian-American soup is packed with flavor and tradition, featuring pork, beans, and greens—believed to bring good luck in the year ahead. A delicious and satisfying way to start the year off right.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol25 mg
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Fiber6 g
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Protein17 g
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Saturated Fat3 g
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Sodium1762 mg
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Sugar3 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a soup pot over medium heat, render the bacon until crisp, about 5 minutes. Drain off all but 1 tablespoon of drippings. Add onion, celery, and salt, and sauté until softened and translucent, 5-7 minutes.
02
StepStir in tomato paste, black pepper, dried oregano, dried thyme, and cayenne pepper. Cook until the tomato paste caramelizes, about 2 minutes. Add garlic; cook for 1-2 minutes. Stir in chicken broth and water; bring to a simmer.
03
StepPrep the Swiss chard by removing the leaves from the stems (discard stems). Wash the leaves thoroughly and drain.
04
StepAdd Swiss chard to the pot; simmer until tender, about 10 minutes. Season with salt.
05
StepStir in beans; increase heat to high and bring to a boil. Stir in pasta; reduce heat to medium-high. Cook until pasta is tender, 12-15 minutes, stirring occasionally.
06
StepTaste and adjust seasonings. Serve topped with Parmigiano-Reggiano cheese, a drizzle of olive oil, and red pepper flakes.
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Coralie Flatley
Jun 29, 2025This is the best pasta fazool recipe I've ever tried! Thank you for sharing!
Lillian Wintheiser
May 5, 2025I used kale instead of Swiss chard, and it was still great!
Emiliano Rodriguez
Mar 31, 2025I added a parmesan rind while it simmered, and it was amazing!
Elyssa Larson
Feb 19, 2025I made this vegetarian by omitting the bacon and it was delicious! I will be making this again
Lucienne Ledner
Feb 5, 2025So comforting and flavorful, the perfect winter meal.
Tierra Ferry
Dec 4, 2024Easy to follow instructions and a delicious result. Will definitely make again!
Ellsworth Barrows
Aug 28, 2024The bacon adds so much flavor to this dish. A real winner!
Janelle Tillman
Jul 30, 2024This recipe is fantastic! My family loved it, and it's become a New Year's tradition.