For a richer flavor, consider using homemade clam stock. You can make it by simmering clam shells in water with aromatic vegetables. If fresh clams are unavailable, substitute with high-quality canned clams, but be sure to drain them well. Adjust the amount of heavy cream to achieve your desired consistency. A splash of dry sherry or white wine added along with the clams can enhance the flavor profile. Serve with crusty bread or oyster crackers for dipping.
New England-Style Clam Chowder
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING10 People
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VIEWS36
Embark on a culinary journey to the New England coast with this luscious clam chowder. Tender clams, savory pork, and hearty potatoes meld in a creamy embrace, delivering a comforting taste of the sea to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol86 mg
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Fiber3 g
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Protein7 g
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Saturated Fat14 g
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Sodium541 mg
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Sugar3 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a heavy-bottomed stockpot, melt butter over medium-high heat. Add salt pork, celery, onion, and garlic. Cook, stirring occasionally, until vegetables are softened and the pork begins to render its fat, about 7 minutes.
02
StepAdd potatoes, clam juice, reserved clam liquor, tarragon, celery salt, and bay leaves. Bring to a gentle boil, then reduce heat to medium-low, cover, and simmer until potatoes are fork-tender, about 35 minutes.
03
StepAdd chopped clams and simmer, uncovered, until clams are just cooked through and tender, about 5 minutes. Avoid overcooking to maintain their delicate texture.
04
StepStir in Worcestershire sauce, heavy cream, and dill. Season with sea salt and freshly ground black pepper to taste. Cook until flavors meld harmoniously, about 7 minutes more.
05
StepRemove the pot from the heat. Remove and discard bay leaves. Ladle chowder into bowls, garnish with fresh parsley, and serve immediately.
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RECIPE REVIEWS
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Maxie Blanda
Jun 7, 2025This chowder is absolutely divine! The perfect balance of flavors and the clams were so tender.
Abigale Robel
Apr 26, 2025I've made this recipe several times, and it's always a hit. The tips about using bacon fat and sherry really elevate the dish.
Stevie Jenkins
Mar 10, 2025I added a pinch of smoked paprika for a smoky flavor, and it was amazing! Thank you for sharing this wonderful recipe.
Elenor Jacobi
Feb 21, 2025My family loved this recipe! I especially appreciate the option to use canned clams when fresh ones aren't available.
Shanna Klocko
Feb 14, 2025The best clam chowder I've ever had! The instructions were clear and easy to follow, even for a beginner cook.