Never-Fail Buttermilk-Chocolate Cake

Never-Fail Buttermilk-Chocolate Cake
  • PREP TIME
    10 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    45 mins
  • SERVING
    16 People
  • VIEWS
    18

Indulge in the timeless comfort of this deeply rich and moist Buttermilk-Chocolate Cake. A delightful confection, perfect for birthdays, holidays, or simply elevating an ordinary day with a touch of chocolatey bliss. This recipe guarantees a perfect balance of sweetness and tang, thanks to the buttermilk, ensuring a consistently tender crumb.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    24 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    328 mg
  • Sugar
    26 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 325°F (165°C). Grease and flour a 10x15-inch baking pan. (5 minutes)

02

Step

In a large bowl, whisk together flour, sugar, oil, buttermilk, cocoa powder, eggs, baking soda, vanilla extract, and salt until well combined and smooth. (10 minutes)

03

Step

Gradually add the boiling water to the batter, mixing until just incorporated. The batter will be thin. (2 minutes)

04

Step

Pour the batter into the prepared baking pan. (1 minute)

05

Step

Bake for 15 minutes at 325°F (165°C), then increase the oven temperature to 350°F (175°C) and continue baking for another 20-25 minutes, or until a toothpick inserted into the center comes out clean. (35-40 minutes)

06

Step

Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

For an extra moist cake, try adding a tablespoon of sour cream to the batter.
Dust the cooled cake with powdered sugar, or ice with your favorite frosting.

Miller Rolfsonfisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 6 Ratings)
Total Reviews: (3)
  • Frida Hirthe

    The buttermilk makes the cake so moist and delicious. It's my new go-to chocolate cake recipe!

  • Faustino Kilback

    I added chocolate chips to the batter and it was a huge hit!

  • Orion Walker

    This cake is amazing! So easy to make and it comes out perfect every time.

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