For an extra layer of flavor, toast the pecans lightly before chopping. This brings out their nutty essence. If you prefer a less tart pie, consider adding a tablespoon of orange zest to the cranberry mixture. The pie is best served the same day it's baked, but it can be stored in the refrigerator for up to 2 days. Reheat gently before serving.
Nantucket Cranberry Pie
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS6
Experience the quintessential taste of autumn with this Nantucket Cranberry Pie. A delightful dance of tart cranberries and sweet pecans, all nestled under a golden, buttery crust. A comforting dessert that is both elegant and easy to create.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol92 mg
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Fiber2 g
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Protein4 g
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Saturated Fat12 g
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Sodium21 mg
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Sugar33 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C). Lightly coat an 8-inch deep-dish pie plate with cooking spray. (Prep time: 5 minutes)
02
Step
5 mins
In the prepared pie plate, combine the cranberries, 1/2 cup of the sugar, and chopped pecans. Distribute evenly. (Prep time: 5 minutes)
03
Step
7 mins
In a separate bowl, using an electric mixer, beat together the flour, remaining 3/4 cup sugar, melted butter, eggs, and almond extract until smooth and creamy. The batter should be light in color. (Prep time: 7 minutes)
04
Step
3 mins
Carefully pour the batter over the cranberry mixture, ensuring even coverage. (Prep time: 3 minutes)
05
Step
35 mins
Bake in the preheated oven until the edges are slightly crusty, the middle is lightly set, and the top is a light golden color, approximately 35 minutes. (Bake time: 35 minutes)
06
StepLet cool slightly before serving. Serve warm, with a scoop of vanilla ice cream or a dollop of Greek yogurt for a delightful contrast of temperatures and textures.
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RECIPE REVIEWS
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Please Rate
Adelbert Metz
Jul 2, 2025My family loved this pie! It's so easy to make and tastes incredible.
Blake Wintheiser
Jul 1, 2025Simple and delicious! A perfect holiday dessert.
Bert Hackett
Jun 30, 2025I've made this pie several times now, and it's always a crowd-pleaser.
Lela Thiel
Jun 30, 2025The almond extract really elevates the flavor of this cranberry pie.
Ryley Ondricka
Jun 29, 2025I made this for a holiday gathering, and everyone raved about it! Will definitely make again.
Sophie Crona
Jun 29, 2025Great recipe! Easy to follow and the pie turned out beautifully.
Jerel Mann
Jun 29, 2025This pie was a hit at our Thanksgiving dinner! The balance of sweet and tart was perfect.
Antonina Littel
Jun 28, 2025Next time I'll try adding orange zest. Sounds delicious!
Meredith Johnson
Jun 28, 2025This recipe is a keeper! So much better than other cranberry pies I've tried.
Jerad Schoen
Jun 28, 2025I added a streusel topping, as suggested, and it was amazing!