Nana's 7-Layer Salad

Nana's 7-Layer Salad
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    50 mins
  • SERVING
    8 People
  • VIEWS
    21

A vibrant and layered delight! This classic 7-Layer Salad is a symphony of textures and flavors, perfect for potlucks, family gatherings, or any occasion that calls for a refreshing and visually stunning dish. Crisp lettuce, sweet peas, savory bacon, and a creamy dressing create a harmonious blend that will have everyone coming back for seconds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    62 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    13 g
  • Sodium
    899 mg
  • Sugar
    4 g
  • Fat
    46 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a small bowl, thoroughly mix the shredded Cheddar cheese and mayonnaise until well combined. (5 minutes)

02

Step
2 mins

In a large, clear glass serving bowl, create an even layer of torn iceberg lettuce at the bottom. (2 minutes)

03

Step
10 mins

Carefully layer the chopped tomatoes, drained black olives, thawed peas, and drained water chestnuts, in that order, over the lettuce base. (10 minutes)

04

Step
5 mins

Gently spread the Cheddar cheese and mayonnaise mixture evenly over the water chestnut layer, ensuring a smooth and consistent coating. (5 minutes)

05

Step
2 mins

Sprinkle the cooked and crumbled bacon evenly over the top of the cheese mixture. (2 minutes)

06

Step
1 mins

Cover the bowl tightly with plastic wrap to maintain freshness and prevent the salad from drying out. (1 minute)

07

Step
30 mins

Refrigerate the salad for at least 30 minutes to allow the flavors to meld together and the salad to chill thoroughly before serving. (30 minutes)

For best results, use a high-quality mayonnaise for a richer and more flavorful dressing.
Feel free to customize the layers with your favorite vegetables, such as shredded carrots, celery, or red onion.
To prevent the lettuce from becoming soggy, make sure all ingredients are well-drained before layering.
If you're preparing the salad ahead of time, consider adding the bacon just before serving to maintain its crispness.
For a lighter version, you can substitute Greek yogurt for some of the mayonnaise.

Jensen Corkery

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 7 Ratings)
Total Reviews: (4)
  • Nat Graham

    The tip about adding the bacon right before serving is a game-changer! It keeps it so much crispier.

  • Nona Muller

    This salad was a hit at our family barbecue! Everyone loved the combination of flavors and textures.

  • Lilly Hansen

    I made this for a potluck and it was the first dish to disappear! So easy and delicious.

  • Brendon Wilderman

    I've been making this salad for years, and it's always a crowd-pleaser. Thanks for the updated recipe!

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