For an extra layer of flavor, try adding a pinch of smoked paprika or garlic powder to the spice blend. If you prefer a spicier kick, increase the amount of chili powder or add a pinch of cayenne pepper. Store any leftover roasted chickpeas in an airtight container at room temperature. While they may lose some of their initial crispness, they will still be delicious for several days.
Loy Littel
May 27, 2025My new go-to snack! So much better than store-bought roasted chickpeas.
Pablo Corwin
May 7, 2025Great recipe! I added a bit of cumin for extra depth. Will definitely make again.
Sadye Schmitt
Jan 6, 2025These were so easy to make and incredibly addictive! My kids loved them!
Monty Daniel
Dec 24, 2024I've tried other roasted chickpea recipes, but the nacho flavor in this one is spot on!
Alan Wisozk
Dec 10, 2024I used avocado oil instead of olive oil and it worked perfectly!
Orpha Bernier
Dec 5, 2024These are a great healthy snack alternative to chips. Thank you for sharing!