For a richer flavor, consider using homemade chicken broth. Feel free to add other vegetables like carrots, zucchini, or celery to the soup. If you don't have fresh mozzarella, Monterey Jack or another mild cheese can be substituted. Adjust the amount of milk to achieve your desired level of creaminess. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
My Mom's Venezuelan Chupe
-
PREP TIME15 mins
-
COOK TIME20 mins
-
TOTAL TIME35 mins
-
SERVING6 People
-
VIEWS6
Embrace the heartwarming flavors of Venezuela with this comforting Chupe. This delightful soup, brimming with tender chicken, sweet corn, and creamy mozzarella, is a hug in a bowl—perfect for chasing away colds or simply warming the soul. It's a family favorite that's sure to become a staple in your kitchen too!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate41 g
-
Cholesterol68 mg
-
Fiber4 g
-
Protein23 g
-
Saturated Fat8 g
-
Sodium254 mg
-
Sugar5 g
-
Fat13 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and diced potatoes. Cook, stirring frequently, until the onion is translucent and the potatoes are slightly softened, about 5 minutes.
02
StepIncrease the heat to medium-high and add the diced chicken. Cook, stirring occasionally, until the chicken is cooked and no longer pink, approximately 7-10 minutes.
03
StepPour in the chicken broth (or water) and bring the mixture to a gentle simmer. Add the frozen corn and return to a simmer.
04
StepSeason the soup with salt and pepper to your liking. Stir in the milk and chopped mozzarella cheese. Continue to simmer until the cheese is melted and the soup is heated through, about 2-3 minutes. Be careful not to boil.
05
StepLadle the Venezuelan Chupe into bowls and serve hot. Garnish with a sprinkle of fresh herbs, if desired.
You need to login to claim your token
🔐 Login to get tokenYOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Pattie Huels
Jul 2, 2025I used leftover rotisserie chicken and it was even faster to prepare.
Tyler Macgyver
Jul 1, 2025My family devoured this! Even my picky eater loved it.
Dereck Schoen
Jul 1, 2025The mozzarella cheese is a game changer! It adds such a nice creamy texture.
Tess Bailey
Jul 1, 2025This soup is so easy to make and tastes amazing. I've added it to my regular rotation.
Cristobal Kiehn
Jul 1, 2025I found the recipe a little bland. I added a bouillon cube which helped a lot!