For an extra layer of flavor, add a pinch of red pepper flakes or a clove of minced garlic to the vinegar mixture. Use high-quality apple cider vinegar for the best taste. Ensure the eggs are completely submerged in the vinegar mixture to prevent spoilage. These pickled eggs are delicious on their own as a snack, or as a vibrant addition to salads, sandwiches, and charcuterie boards.
Mustard Pickled Eggs
-
PREP TIME5 mins
-
COOK TIME20 mins
-
TOTAL TIME72 hrs 25 mins
-
SERVING6 People
-
VIEWS112
Transform ordinary hard-boiled eggs into tangy, vibrant jewels! Marinated in a spiced cider vinegar infused with the warmth of mustard and turmeric, these pickled eggs offer a delightful balance of sweet, savory, and subtly spicy notes. Patience is key – the longer they rest, the more profound the flavors become.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol186 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat2 g
-
Sodium462 mg
-
Sugar1 g
-
Fat5 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Carefully place the peeled, hard-cooked eggs into a clean, 1-quart glass jar or container with a tight-fitting lid.
02 Step
Recipe View In a medium saucepan, whisk together the mustard powder, cornstarch, sugar, turmeric, and salt. (2 minutes)
03 Step
Recipe View Gradually pour in just enough of the apple cider vinegar (about 1/4 cup) to form a smooth paste, ensuring no lumps remain. (3 minutes)
04 Step
Recipe View Slowly whisk in the remaining apple cider vinegar until fully incorporated. (2 minutes)
05 Step
Recipe View Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent scorching. Continue to simmer for 1 minute, or until the mixture slightly thickens. (5 minutes)
06 Step
Recipe View Carefully pour the hot vinegar mixture over the eggs in the jar, ensuring they are fully submerged. If necessary, add a touch more vinegar to cover. (2 minutes)
07 Step
Recipe View Allow the jar to cool to room temperature before sealing with the lid. (1 hour)
08 Step
Recipe View Refrigerate for at least 3 days, or preferably up to 2 weeks, to allow the flavors to fully develop. The longer they sit, the more flavorful they become. (3 days)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Olen Friesen
Apr 21, 2025My family loved these! They disappeared within a week.
Frieda Runte
Nov 24, 2024I added a few peppercorns to my jar for an extra kick. They turned out great!
Yasmeen Greenholt
Jun 27, 2024These were surprisingly easy to make, and the flavor is incredible! I'll definitely be making these again.