For an even richer flavor, consider using a combination of mushroom varieties such as cremini, shiitake, and oyster mushrooms. A splash of dry sherry or Madeira wine added to the stew during the simmering process will enhance the depth of flavor. If you don't have fresh thyme, dried thyme can be substituted. Use about 1 teaspoon of dried thyme for every tablespoon of fresh thyme. Serve with a crusty bread to soak up the delicious sauce.
Mushroom Stew
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 25 mins
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SERVING4 People
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VIEWS19
Embrace the earthy flavors of the forest with this comforting and deeply satisfying mushroom stew. A hearty vegetarian delight, perfect served over creamy polenta for a truly unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate65 g
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Cholesterol4 mg
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Fiber10 g
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Protein18 g
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Saturated Fat2 g
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Sodium988 mg
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Sugar16 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
20 mins
Rehydrate the Dried Mushrooms: Place dried mushrooms in a small bowl and cover with hot water. Let steep for 20 minutes to unlock their rich, umami flavor. After rehydration, drain the mushrooms, being sure to reserve the flavorful liquid. (Time: 20 minutes)
02
Step
7 mins
Sauté Aromatics and Fresh Mushrooms: Heat olive oil in a large, heavy-bottomed pot over medium-high heat. Sauté the minced onion until softened, about 5 minutes. Reduce heat to medium, then stir in the minced garlic, fresh thyme leaves, and a pinch of ground cloves. Cook for 2 minutes more, allowing the fragrant oils to release. Add the assorted fresh mushrooms and the rehydrated dried mushrooms to the pot. Cook, stirring occasionally, until the mushrooms are tender and have released their moisture, about 10 minutes. Season generously with salt and freshly ground black pepper. (Time: 17 minutes)
03
Step
10 mins
Simmer the Stew: Stir in the chopped tomatoes and the reserved mushroom liquid, bringing the stew to a gentle simmer over low heat. Allow the stew to thicken and the flavors to meld, about 20 minutes. (Time: 20 minutes)
04
Step
20 mins
Prepare the Polenta: While the stew simmers, bring the vegetable stock to a boil in a separate saucepan. Gradually whisk in the instant polenta, ensuring there are no lumps. Continue cooking, whisking constantly, until the polenta is thick and creamy and the stock is fully absorbed, about 5 minutes. (Time: 5 minutes)
05
Step
5 mins
Serve: Divide the creamy polenta into bowls. Ladle the mushroom stew generously over the polenta. Garnish with freshly chopped parsley for a burst of freshness.
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Bette Willms
May 30, 2025I've made this stew several times now, and it's always a hit. The polenta is the perfect accompaniment.
Isabel Mcdermott
May 6, 2025The addition of thyme and cloves really elevates the flavor of the stew. So delicious!
Nels Stokes
May 4, 2025I added a bit of red pepper flakes for a touch of heat, and it was fantastic! Thanks for the recipe!
Tomas Hahn
May 4, 2025This recipe is a game changer! The mushroom stew was the star of our vegetarian dinner.
Marcel Johnston
Apr 27, 2025Easy to follow recipe and the end result was amazing. Will definitely be making this again.
Eulalia Kertzmann
Apr 24, 2025The mushroom broth flavor is so amazing!