Arugula and Strawberry Salad with Feta Cheese

Arugula and Strawberry Salad with Feta Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    4 People
  • VIEWS
    31

A vibrant and refreshing salad that perfectly balances peppery arugula, sweet strawberries, and salty feta, all brought together with a tangy balsamic vinaigrette.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    2 g
  • Sodium
    167 mg
  • Sugar
    4 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, gently combine the arugula and sliced strawberries. (2 minutes)

02

Step

In a small bowl or directly over the salad, drizzle the balsamic vinegar and olive oil. (1 minute)

03

Step

Season with sea salt to taste. (30 seconds)

04

Step

Gently toss the salad to ensure the arugula and strawberries are lightly coated with the vinaigrette. (1 minute)

05

Step

Sprinkle the toasted almonds and crumbled feta cheese over the salad. (30 seconds)

06

Step

Serve immediately for the best flavor and texture.

For an enhanced flavor, marinate the strawberries in balsamic vinegar for 10 minutes before adding them to the salad.
Consider adding a sprinkle of freshly ground black pepper for a hint of spice.
If you don't have aged balsamic vinegar, you can use regular balsamic vinegar but reduce it slightly in a saucepan to intensify its flavor.
Feel free to substitute the almonds with other nuts like pecans or walnuts.

Darrion Boyer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 10 Ratings)
Total Reviews: (6)
  • Tristin Stanton

    The feta cheese is the perfect salty counterpoint to the sweet berries and tangy balsamic.

  • Jamar Auer

    I made this for a summer brunch, and it was a huge hit! Everyone loved the combination of flavors.

  • Elmer Klein

    Absolutely delicious! The balsamic vinegar really complements the sweetness of the strawberries.

  • Alexander Emard

    I added some grilled chicken to make it a complete meal. It was fantastic!

  • Lucinda Ziemann

    So simple, yet so elegant. I often make this as a light lunch or side dish.

  • Name Frami

    I used honey-roasted almonds, and it added a wonderful touch of sweetness.

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