For a richer flavor, try using Gruyere or Fontina cheese instead of Cheddar. Add a dash of hot sauce for a spicy kick. Serve immediately with a side of toasted artisan bread and a fresh green salad.
Mushroom, Scallion, and Cheese Omelet
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PREP TIME10 mins
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COOK TIME9 mins
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TOTAL TIME19 mins
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SERVING1 People
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VIEWS36
Elevate your breakfast with this delightful omelet! Earthy mushrooms and fresh scallions mingle with melted cheddar, creating a symphony of flavors in every bite. A quick, elegant, and satisfying way to start your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol336 mg
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Fiber1 g
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Protein15 g
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Saturated Fat8 g
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Sodium334 mg
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Sugar2 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a bowl, whisk together the eggs, milk, salt, and pepper until light and frothy. (2 minutes)
02
StepHeat the olive oil in a non-stick skillet over medium heat. Add the chopped mushrooms and cook, stirring occasionally, until softened and lightly browned. (5 minutes)
03
StepStir in the sliced scallions and cook until fragrant. (1 minute)
04
StepPour the egg mixture into the skillet, tilting the pan to ensure even coverage. Cook until the edges begin to set. (2 minutes)
05
StepCarefully flip the omelet and sprinkle the shredded Cheddar cheese evenly over the top. Cook until the egg is fully set and the cheese is melted and bubbly. (2 minutes)
06
StepGently fold the omelet in half and slide it onto a plate. Garnish with a sprinkle of extra Cheddar cheese, if desired.
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RECIPE REVIEWS
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Guiseppe Harber
Jun 27, 2025This was so easy and quick! I added some diced ham and it was a perfect weekend breakfast.
Tyrell Anderson
Jun 13, 2025The timing was perfect, my omelet turned out great on the first try!
Gayle Glover
Apr 29, 2025My kids are picky eaters, but they devoured this omelet. I'll definitely be making it again.
Simeon Schamberger
Mar 30, 2025I loved the addition of truffle oil – it really elevated the dish!
Gordon Hodkiewicz
Mar 17, 2025I used goat cheese instead of cheddar and it was amazing!
Magnolia Miller
Feb 6, 2025Simple, delicious, and customizable. Thanks for the great recipe!
Zackery Ritchie
Dec 28, 2024I added a pinch of garlic powder to the eggs and it gave it a nice flavor.