For an extra layer of flavor, sauté the minced mushrooms with the onion in a tablespoon of olive oil before adding them to the meat mixture. Use a meat thermometer to ensure the meatloaf is cooked through but not overcooked. Serve with a simple glaze of ketchup and brown sugar for added sweetness and shine.
Mushroom Meatloaf
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PREP TIME20 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs 5 mins
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SERVING8 People
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VIEWS676
Elevate your meatloaf game with this incredibly moist and flavorful version, where earthy mushrooms mingle seamlessly with lean ground beef, creating a symphony of savory delight in every slice. A comforting classic with a gourmet twist!
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol147 mg
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Fiber1 g
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Protein36 g
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Saturated Fat6 g
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Sodium724 mg
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Sugar5 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Set aside six whole mushrooms, then mince the remaining mushrooms into small pieces. (10 minutes)
03 Step
Recipe View 10 mins In a large mixing bowl, gently combine the ground beef, minced mushrooms, bread crumbs, minced onion, ketchup, beaten eggs, salt, and pepper. Mix until just combined; avoid overmixing to keep the meatloaf tender. (10 minutes)
04 Step
Recipe View 5 mins Spread half of the meat mixture into the bottom of a 9x5-inch loaf pan. Arrange the reserved whole mushrooms, stems down, on top of the meat. Cover with the remaining meat mixture and gently pat to ensure it adheres to the bottom layer. (5 minutes)
05 Step
Recipe View 1 hrs 45 mins Bake in the preheated oven until the meatloaf is no longer pink in the center and a meat thermometer inserted into the thickest part registers at least 160 degrees F (70 degrees C), approximately 1 hour and 45 minutes. (1 hour 45 minutes)
06 Step
Recipe View 10 mins Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf. (10 minutes)
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Jedediah Emmerich
Mar 4, 2025I've made this meatloaf twice now and it's a huge hit with my family. The fresh bread crumbs make all the difference!
Bradley Frami
Jan 31, 2024This recipe is a game-changer! The mushrooms add such a wonderful depth of flavor and the meatloaf is incredibly moist.
Juliet Armstrong
Sep 10, 2022I was skeptical about the mushrooms, but they really elevate this meatloaf to a whole new level. Delicious!