For an extra layer of flavor, consider sautéing the chopped mushrooms and onions in a little butter or olive oil before adding them to the ground beef mixture. Avoid overmixing the beef to prevent tough burgers. Gently combine the ingredients until just incorporated. Serve on your favorite burger buns with your preferred toppings. Caramelized onions, Gruyère cheese, and a balsamic glaze make excellent accompaniments. The patties can be prepared ahead of time and stored in the refrigerator for up to 24 hours before cooking.
Mushroom Beef Burgers
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS36
Elevate your burger game with these umami-rich patties, where earthy mushrooms meld seamlessly with savory ground beef. A symphony of flavors in every bite, perfect for a gourmet weeknight meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol69 mg
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Fiber1 g
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Protein20 g
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Saturated Fat5 g
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Sodium358 mg
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Sugar1 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepAllow the ground beef to rest at room temperature for 20 minutes to ensure even cooking. (Time: 20 minutes)
02
StepIn a large bowl, combine the chopped mushrooms, onion, minced garlic, Italian seasoning, salt, and pepper. Gently incorporate the ground beef into the mixture, being careful not to overmix. (Time: 5 minutes)
03
StepForm the beef mixture into patties approximately 1/2-inch thick. (Time: 5 minutes)
04
StepLightly grease an indoor grill pan or skillet with cooking spray or olive oil. Preheat over medium-high heat. (Time: 2 minutes)
05
StepCook the patties in batches, ensuring not to overcrowd the pan, until browned and cooked through. This should take approximately 8-10 minutes per side, depending on the thickness of the patties and the desired level of doneness. A meat thermometer inserted into the center should read 160°F (71°C). (Time: 16-20 minutes)
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Please Rate
Elyssa Schumm
May 5, 2025These are my go-to burgers now. I love experimenting with different toppings.
Muriel Weimann
Apr 30, 2025So easy to make and much healthier than store-bought burgers.
Al Padberg
Apr 22, 2025These burgers were amazing! The mushroom mixture added so much flavor and moisture.
Ellsworth Hickle
Apr 15, 2025The indentation trick worked perfectly! My burgers were flat and cooked evenly.
Nora Tremblay
Feb 27, 2025I used a mix of cremini and shiitake mushrooms, and it was fantastic!
Vada Walsh
Feb 16, 2025I found that letting the burgers rest is a must; they were so juicy!
Sandra Weimann
Dec 16, 2024My family loved these! I added a dash of Worcestershire sauce to the beef mixture for extra depth of flavor.
Ashley Block
Dec 12, 2024Next time I'm going to try grilling them outside.