Mushroom and Leek Soup

Soup

Mushroom and Leek Soup

Mushroom and Leek Soup
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    6 People
  • VIEWS
    443

Indulge in the comforting embrace of this velvety soup, where earthy mushrooms and delicate leeks unite in a symphony of flavors. A touch of sherry elevates the experience, creating a truly unforgettable culinary moment. Simple to make, yet sophisticated in taste.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    7 g
  • Saturated Fat
    1 g
  • Sodium
    1233 mg
  • Sugar
    2 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large pot or Dutch oven over medium-high heat, melt the butter and olive oil. (2 minutes)

Image Step 02
02 Step

Recipe View Add the sliced mushrooms and leeks and sauté until softened and lightly browned, stirring occasionally. (8-10 minutes)

Image Step 03
03 Step

Recipe View Pour in the dry sherry and cook, stirring frequently, until the liquid has reduced by about half. (3-5 minutes)

Image Step 04
04 Step

Recipe View Stir in the beef broth, water, and black pepper. Bring the mixture to a boil.

Image Step 05
05 Step

Recipe View Add the orzo pasta and reduce the heat to low. Simmer gently for 10 minutes, or until the pasta is tender, stirring occasionally to prevent sticking.

Image Step 06
06 Step

Recipe View Ladle the soup into bowls and garnish with additional sliced mushrooms and/or chopped fresh parsley, if desired. Serve immediately.

For a vegetarian option, substitute the beef broth with vegetable broth.
To deepen the flavor, consider adding a sprig of fresh thyme or a bay leaf during the simmering process. Remove before serving.
A splash of cream or a dollop of crème fraîche can be added at the end for extra richness.

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Lacey Hoeger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 147 Ratings)
Total Reviews: (3)

  • Reva Schmeler

    Dec 15, 2024

    I used vegetable broth instead of beef broth, and it was still incredibly delicious.

  • Mose Mertz

    Dec 18, 2023

    This soup is absolutely divine! The sherry adds such a lovely depth of flavor.

  • Americo Ankunding

    Nov 24, 2023

    Easy to follow recipe and the soup turned out perfect. My family loved it!

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