For a deeper flavor, try using brown sugar instead of white sugar. A splash of orange juice or Grand Marnier can add a lovely citrus note. Toast the almonds in a dry pan over medium heat until fragrant and lightly golden for enhanced flavor. The chutney can be made several days in advance and stored in an airtight container in the refrigerator. The flavors will continue to develop over time. Serve chilled or at room temperature.
Mum's Cranberry Chutney
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING20 People
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VIEWS24
Elevate your holiday table with this vibrant and tangy cranberry chutney, a delightful blend of sweet and savory flavors that will awaken your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Fiber3 g
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Protein1 g
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Saturated Fat0 g
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Sodium63 mg
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Sugar28 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large, heavy-bottomed saucepan, combine the cranberries, water, sugar, cinnamon sticks, and salt. (5 minutes)
02
StepBring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer until the cranberries begin to burst and the sauce thickens slightly. (10 minutes)
03
StepStir in the chopped onion, raisins, apple slices, and pear slices. Continue to cook over medium heat, stirring occasionally, until the fruits soften and the chutney reaches your desired consistency. (15 minutes)
04
StepRemove the saucepan from the heat and stir in the toasted slivered almonds and lemon zest. (2 minutes)
05
StepCarefully remove the cinnamon sticks. Allow the chutney to cool completely before serving. The flavors will meld and intensify as it cools. (60 minutes)
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Burley Carter
Jun 25, 2025I was a little hesitant about the celery, but it added a really nice savory element. Will definitely make again.
Lane Stracke
Jun 13, 2025Easy to follow and delicious. My new go-to cranberry sauce recipe!
Eileen Raynor
May 29, 2025This recipe is amazing! I made it for Thanksgiving, and everyone raved about it. The balance of sweet and tart is perfect.
Earnest Little
May 23, 2025I added a little ginger to mine, and it was fantastic! Thanks for the great recipe.