For an even richer flavor, toast the coconut flakes lightly before mixing with the condensed milk. If you prefer a darker chocolate, use bittersweet chocolate chips. Store leftover bars in an airtight container at room temperature for up to 3 days.
Mound Bars
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 45 mins
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SERVING24 People
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VIEWS1.0K
Indulge in the irresistible allure of homemade Mound Bars! A buttery graham cracker crust cradles a luscious coconut filling, all crowned with a decadent layer of melted dark chocolate. These bars are a symphony of textures and flavors, reminiscent of the classic candy, but elevated to new heights of homemade goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol16 mg
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Fiber2 g
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Protein3 g
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Saturated Fat8 g
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Sodium109 mg
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Sugar23 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well until evenly moistened. Press the mixture firmly into the bottom of a 9x13 inch baking pan. (5 minutes)
03 Step
Recipe View Bake the crust in the preheated oven for 15 minutes, or until lightly golden. (15 minutes)
04 Step
Recipe View While the crust is baking, combine the sweetened condensed milk and shredded coconut in a separate bowl. Stir until well combined. (3 minutes)
05 Step
Recipe View Once the crust is baked, remove it from the oven and evenly spread the coconut mixture over the top. (2 minutes)
06 Step
Recipe View Return the pan to the oven and bake for another 15 minutes, or until the coconut layer is lightly golden. (15 minutes)
07 Step
Recipe View Remove from the oven and let cool slightly. (5 minutes)
08 Step
Recipe View Melt the semi-sweet chocolate chips in a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals, stirring in between) until smooth. (7 minutes)
09 Step
Recipe View Pour the melted chocolate over the coconut layer and spread evenly. (2 minutes)
10 Step
Recipe View Let the bars cool completely at room temperature until the chocolate is firm, about 1 hour. (60 minutes)
11 Step
Recipe View Cut into squares and serve. Enjoy! (5 minutes)
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RECIPE REVIEWS
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Please Rate
Maynard Jerde
Aug 18, 2023I added a pinch of salt to the graham cracker crust, and it really enhanced the flavors.
Zoila Cremin
Jul 7, 2023These bars were a huge hit at our bake sale! Everyone loved the combination of coconut and chocolate.
Madonna Lindgren
Jul 8, 2022So easy to make, and they taste just like Mound bars! Definitely making these again.