For an extra layer of flavor, try adding a sprinkle of grated Parmesan cheese to the salad. If you prefer a milder flavor, reduce or omit the red pepper flakes. Toast the submarine rolls lightly for added texture. Feel free to substitute the meats and cheeses with your personal favorites. Marinating the salad for longer than 1 hour will further enhance the flavors.
Italian Subs—Restaurant Style
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING8 People
-
VIEWS443
Experience the taste of a classic Italian-American sub, reminiscent of your favorite neighborhood pizzeria. Overflowing with layers of savory cold cuts, creamy provolone, and a vibrant, tangy salad, this sandwich is a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate40 g
-
Cholesterol79 mg
-
Fiber3 g
-
Protein29 g
-
Saturated Fat17 g
-
Sodium2083 mg
-
Sugar5 g
-
Fat47 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 10 mins In a large bowl, combine the torn red leaf lettuce, chopped tomatoes, and chopped red onion. (Prep time: 10 minutes)
02 Step
Recipe View 5 mins In a separate medium bowl, whisk together the extra virgin olive oil, white wine vinegar, chopped fresh parsley, minced garlic, dried basil, red pepper flakes, and dried oregano until well combined and emulsified. (Prep time: 5 minutes)
03 Step
Recipe View 1 hrs Pour the vinaigrette over the salad mixture and toss gently to coat all the ingredients evenly. Cover the bowl and place it in the refrigerator to allow the flavors to meld and intensify. (Refrigeration time: 1 hour)
04 Step
Recipe View 0 mins Carefully spread the submarine rolls open, creating a top and bottom half for each sandwich. Layer the Capicola, Genoa salami, and prosciutto evenly on the bottom half of each roll. Top with slices of provolone cheese.
05 Step
Recipe View 10 mins Generously spoon the marinated salad mixture over the provolone cheese. Arrange the dill pickle slices on top of the salad. (Assembly time: 10 minutes)
06 Step
Recipe View 0 mins Carefully close the submarine rolls, pressing down lightly to compress the ingredients. Serve immediately and enjoy the explosion of flavors!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Landen Oreilly
Sep 6, 2023I added a bit of balsamic glaze for a sweeter flavor profile. Delicious!
Tomas Stracke
Jun 10, 2023So easy to make and tastes just like my favorite deli sub.
Arch Wiegand
Apr 28, 2023This sub is amazing! The salad is the perfect touch.