For an extra smoky flavor, consider using wood chips (such as hickory or mesquite) with your grill. If you don't have access to an outdoor grill, these skewers can also be cooked under a broiler or in a grill pan on the stovetop. Serve with a side of couscous, quinoa, or a fresh salad for a complete and satisfying meal.
Moroccan-Spiced Chicken Skewers
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PREP TIME45 mins
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COOK TIME8 mins
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TOTAL TIME5 hrs 55 mins
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SERVING4 People
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VIEWS63
Transport your taste buds to Morocco with these vibrant and flavorful chicken skewers. Marinated in a symphony of warm spices, fresh herbs, and bright lemon, they're grilled to perfection and served with a cooling yogurt sauce. Perfect for a summer barbecue or a weeknight treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol119 mg
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Fiber2 g
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Protein43 g
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Saturated Fat8 g
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Sodium1356 mg
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Sugar10 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the olive oil, 1/4 cup mint, cilantro, 2 tablespoons lemon juice, honey, 1 1/2 teaspoons salt, 2 cloves garlic, paprika, cumin, coriander, cinnamon, and cayenne. Reserve 1/4 cup of this marinade in a separate bowl. (5 minutes)
02
StepPlace the chicken cubes in a large resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are coated. Seal the bag tightly, removing any excess air, and refrigerate for at least 5 hours, or preferably overnight, to allow the flavors to fully penetrate. (5 hours+)
03
StepTo prepare the cooling yogurt sauce, whisk together the Greek yogurt, 1/2 cup lemon juice, 1/4 cup mint, 2 cloves garlic, lemon zest, and 1 teaspoon salt in a bowl. Cover and refrigerate until ready to serve. (5 minutes)
04
StepToss the green bell peppers and red onion wedges in the reserved 1/4 cup of marinade. This will infuse them with flavor and help them caramelize beautifully on the grill. (3 minutes)
05
StepRemove the chicken from the marinade (discard the used marinade). Thread the chicken, peppers, and onion alternately onto the soaked bamboo skewers. Ensure the skewers are not overcrowded for even cooking. (10 minutes)
06
StepPreheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. Arrange the skewers on the grill, leaving some space between them. Close the lid and cook, turning once or twice, until the chicken is firm to the touch and cooked through, approximately 8 to 10 minutes. (15 minutes)
07
StepRemove the skewers from the grill and let them rest for 2 to 3 minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful chicken. Serve immediately with the chilled yogurt sauce. (3 minutes)
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RECIPE REVIEWS
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Jacey Konopelski
Jun 29, 2025My kids even loved these skewers! A definite win!
Elyse Torp
Jun 22, 2025This recipe is now a staple in my meal prep routine. So easy and delicious!
Bette Reynoldsfahey
May 4, 2025The recipe was easy to follow and the result was restaurant-quality.
Cortney Metz
Feb 28, 2025I marinated the chicken overnight and it was incredibly tender and flavorful.
Garrett Parker
Feb 27, 2025The lemon-mint yogurt sauce is to die for! I could eat it with a spoon.
Ubaldo Williamson
Jan 23, 2025I used wooden skewers and they burned on the grill, even after soaking. Next time, I'll use metal skewers.
Ashly West
Jan 2, 2025The yogurt sauce is so refreshing and complements the spicy chicken perfectly.
Ezequiel Runolfsson
Nov 23, 2024I added a little extra cayenne pepper for an extra kick. Amazing!
Ruth Feil
Nov 7, 2024This is the best chicken skewer recipe I've ever tried!
Ike Littelziemann
Oct 23, 2024These skewers were a huge hit at my barbecue! Everyone loved the flavor combination.