For a richer flavor, use butter instead of margarine. Ensure the cream cheese is softened to room temperature for a smoother pudding mixture. Feel free to experiment with different pudding flavors, such as chocolate or cheesecake. Garnish with fresh berries or chopped nuts for an added touch.
Moon Cake
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 30 mins
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SERVING35 People
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VIEWS256
Indulge in this delightful American-style Moon Cake, a simple yet irresistible dessert perfect for any occasion. A creamy, dreamy treat with a hint of chocolate, it's sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol82 mg
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Fiber0 g
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Protein3 g
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Saturated Fat4 g
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Sodium140 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10x15-inch jelly roll pan. (5 minutes)
02 Step
Recipe View In a large saucepan, bring water and margarine to a boil over medium heat. (5 minutes)
03 Step
Recipe View Remove from heat and mix in flour with an electric mixer until well combined. (2 minutes)
04 Step
Recipe View Add eggs, one at a time, beating well after each addition, until the batter is smooth. (3 minutes)
05 Step
Recipe View Spread the cake batter evenly in the prepared pan. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until the cake is lightly golden. (25 minutes)
07 Step
Recipe View Set aside to cool completely. (30 minutes)
08 Step
Recipe View In a large bowl, combine pudding mix, milk, and softened cream cheese. Mix with an electric mixer until smooth and creamy. (5 minutes)
09 Step
Recipe View Spread the pudding mixture evenly over the cooled cake crust. (3 minutes)
10 Step
Recipe View Top with thawed whipped topping. (2 minutes)
11 Step
Recipe View Drizzle with chocolate syrup and use a knife to create a decorative design, if desired. (2 minutes)
12 Step
Recipe View Chill in the refrigerator for at least 2 hours before serving. (120 minutes)
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Braden Gleason
Apr 2, 2025The chocolate drizzle really elevates this dessert. I used a toothpick to make a swirl pattern.
Ari Hermanbogan
Mar 12, 2025This recipe is so easy to follow, and the moon cake turned out amazing! My family loved it.
Marina Ratke
Oct 6, 2024This is now my go-to recipe for potlucks. It's always a crowd-pleaser!
Daphnee Mueller
May 4, 2024I added a layer of sliced bananas between the cake and the pudding mixture, and it was a huge hit!