For best results, use a kitchen scale to measure the flour accurately. This will ensure a consistent dough consistency. Warming the milk and water helps to activate the yeast and create a softer dough. If the dough is too sticky, add a tablespoon of flour at a time until it becomes manageable. Ensure the oven is fully preheated before baking to promote even cooking. To prevent sticking, you can also grease the Bundt pan with butter and dust it with flour instead of using cooking spray. For a richer flavor, use salted butter for the coating. You can add chopped nuts, such as pecans or walnuts, to the cinnamon-sugar mixture for added texture and flavor. Leftover monkey bread can be stored in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat gently before serving.
Monkey Bread from Scratch
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME2 hrs 30 mins
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SERVING10 People
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VIEWS160
Indulge in the irresistible allure of homemade monkey bread! This delectable treat boasts a gooey, caramelized exterior, giving way to soft, pull-apart pieces. It's a guaranteed crowd-pleaser, perfect for breakfast, brunch, or a sweet snack. Stored properly, it remains a delightful indulgence for days.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol48 mg
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Fiber2 g
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Protein6 g
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Saturated Fat8 g
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Sodium339 mg
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Sugar37 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Pan: Lightly grease a fluted tube pan (Bundt pan) with vegetable oil. Ensure all crevices are coated to prevent sticking. Set aside. (5 minutes)
02 Step
Recipe View 5 mins Activate the Yeast: In a large bowl, combine the warm water, yeast, and 1 teaspoon of granulated sugar. Let stand until the mixture becomes bubbly and foamy, indicating the yeast is active. (5 minutes)
03 Step
Recipe View 3 mins Combine Wet and Dry Ingredients: Stir in 1 cup of flour, warm milk, egg, 3 tablespoons of granulated sugar, 2 tablespoons melted butter, salt, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View 7 mins Form the Dough: Gradually add the remaining 2 1/2 cups of flour, mixing and kneading until the dough comes together into a smooth ball. The dough should be slightly tacky but not overly sticky. (7 minutes)
05 Step
Recipe View 30 mins First Rise: Cover the bowl with plastic wrap or a damp cloth and let rise in a warm place until doubled in size. (30 minutes)
06 Step
Recipe View 10 mins Shape the Dough Balls: Turn the dough out onto a lightly floured surface and gently punch it down to deflate. Divide the dough into small to medium-sized balls. Aim for even sizes to ensure uniform baking. (10 minutes)
07 Step
Recipe View 2 mins Prepare Cinnamon-Sugar Coating: In a small bowl, thoroughly mix the brown sugar and cinnamon. (2 minutes)
08 Step
Recipe View 15 mins Coat the Dough Balls: Dip each dough ball in the melted butter, allowing any excess to drip off. Then, roll the buttered ball in the cinnamon-sugar mixture until it is completely coated. Use a fork to transfer the dough balls. (15 minutes)
09 Step
Recipe View 5 mins Arrange in Pan: Arrange the coated dough balls evenly in the prepared Bundt pan. They can be layered, but ensure there's some space for expansion during the second rise. (5 minutes)
10 Step
Recipe View 45 mins Second Rise: Cover the pan with plastic wrap or a damp cloth and let rise until the dough balls have almost doubled in size. (45 minutes)
11 Step
Recipe View 35 mins Bake: Preheat oven to 350 degrees F (175 degrees C). Bake in the preheated oven until golden brown. (35 minutes)
12 Step
Recipe View 10 mins Cool and Invert: Remove the monkey bread from the oven and let it cool in the pan for 10 minutes before inverting it onto a large plate. This allows the caramel to set slightly, preventing a sticky mess. (10 minutes)
13 Step
Recipe View Serve: Serve warm, allowing guests to pull apart the gooey, caramelized pieces.
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Toney Jenkins
Apr 23, 2025This recipe is amazing! My family devoured it in minutes.
Eugene Bode
Oct 9, 2024I added some chopped pecans to the cinnamon-sugar mixture, and it was a huge hit!
Arely Wehner
Aug 28, 2024The dough was easy to work with, and the monkey bread turned out perfectly gooey and delicious.
Kyle Leuschke
Jun 18, 2024This is now my go-to recipe for monkey bread. Thank you for sharing!
Audie Rice
Mar 27, 2024The cooling time is crucial! I didn't wait long enough, and it was a bit messy to invert.
Ernestine Medhurst
Feb 8, 2024This recipe is super easy to follow and the end result is absolutely delicious!
Herbert Hyatt
Feb 2, 2024My kids loved helping me make this monkey bread. It's a fun and tasty activity for the whole family!
Addie Kuhic
Dec 11, 2023I had trouble with the dough rising. Make sure your yeast is fresh and your kitchen is warm.