For an extra layer of flavor, sauté the onion and celery in butter until softened before adding them to the cornbread mixture. If you prefer a richer dressing, substitute heavy cream for some of the chicken broth. To prevent the dressing from drying out, cover the Dutch oven with foil during the first 30 minutes of baking. Leftover dressing can be stored in the refrigerator for up to 3 days.
Camren Waters
Jun 2, 2025I have been searching for a recipe like this forever. Thank you so much.
Gust Mohr
May 12, 2025I added a little bit of crumbled sausage and it was a huge hit!
Chaya Abernathy
Dec 27, 2024This is the best cornbread dressing I've ever made! The perfect balance of moistness and flavor.
Queen Anderson
Sep 13, 2024Easy to follow recipe and the dressing turned out perfectly.
Sherman Olson
May 19, 2024My family loved this! It's going to be a Thanksgiving staple from now on.
Johnathan Schultz
Nov 29, 2023I added some diced apples and dried cranberries for a sweet and savory twist.
Hester Hudson
Oct 4, 2023The instructions were very clear and the dressing was delicious. Thank you!
Elijah Mueller
Aug 11, 2023This is my new go-to recipe for cornbread dressing. The flavor is amazing and it's so easy to make.