Momma's Cornbread Dressing

Momma's Cornbread Dressing
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    294

A soul-satisfying, down-home cornbread dressing that captures the essence of Southern comfort. This recipe elevates the classic with a symphony of savory flavors and textures.

Ingridients

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Nutrition

  • Carbohydrate
    79 g
  • Cholesterol
    164 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    4 g
  • Sodium
    2464 mg
  • Sugar
    15 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare cornbread according to package directions. Once cooled, crumble into a large bowl. (Prep time: 20 minutes, Cook time: 25 minutes, Cooling: 30 minutes)

Image Step 02
02 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C).

Image Step 03
03 Step

Recipe View In the bowl with the crumbled cornbread, add the diced onion, minced garlic, chopped celery, and chopped hard-cooked eggs. Gently stir to combine. (5 minutes)

Image Step 04
04 Step

Recipe View Season the mixture with salt, pepper, and rubbed sage. (2 minutes)

Image Step 05
05 Step

Recipe View Gradually add the chicken broth and turkey stock, 1 cup at a time, mixing until the cornbread is thoroughly moistened but not soggy. (5 minutes)

Image Step 06
06 Step

Recipe View Transfer the dressing to a Dutch oven or use it to loosely stuff a turkey. (5 minutes)

Image Step 07
07 Step

Recipe View Bake for 1 hour, or until the stuffing reaches an internal temperature of 175 degrees F (80 degrees C). (Bake time: 60 minutes)

For an extra layer of flavor, sauté the onion and celery in butter until softened before adding them to the cornbread mixture.
If you prefer a richer dressing, substitute heavy cream for some of the chicken broth.
To prevent the dressing from drying out, cover the Dutch oven with foil during the first 30 minutes of baking.
Leftover dressing can be stored in the refrigerator for up to 3 days.

Coty Heaneyromaguera

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 98 Ratings)
Total Reviews: (8)
  • Camren Waters

    I have been searching for a recipe like this forever. Thank you so much.

  • Gust Mohr

    I added a little bit of crumbled sausage and it was a huge hit!

  • Chaya Abernathy

    This is the best cornbread dressing I've ever made! The perfect balance of moistness and flavor.

  • Queen Anderson

    Easy to follow recipe and the dressing turned out perfectly.

  • Sherman Olson

    My family loved this! It's going to be a Thanksgiving staple from now on.

  • Johnathan Schultz

    I added some diced apples and dried cranberries for a sweet and savory twist.

  • Hester Hudson

    The instructions were very clear and the dressing was delicious. Thank you!

  • Elijah Mueller

    This is my new go-to recipe for cornbread dressing. The flavor is amazing and it's so easy to make.

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