For a richer flavor, use toasted pecans in the crust and as a topping. If you don't have instant coconut cream pudding, vanilla pudding works well too! Feel free to substitute the whipped topping with freshly whipped cream for a more homemade taste.
Mom's Texas Delight
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PREP TIME45 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS157
Experience the ultimate indulgence with this layered pudding dessert. A symphony of textures and flavors, from the crunchy pecan crust to the creamy coconut filling, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol44 mg
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Fiber2 g
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Protein5 g
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Saturated Fat16 g
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Sodium305 mg
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Sugar29 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine flour, 1/2 cup pecans, and melted butter. Press into the bottom of a 9x13 inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View Bake for 15 minutes in the preheated oven, or until lightly golden. Let cool completely. (Bake time: 15 minutes. Cool time: 30 minutes)
03 Step
Recipe View In a medium bowl, beat cream cheese and confectioners' sugar until smooth and creamy. Gently fold in 1 cup of the thawed whipped topping until well combined. (Prep time: 10 minutes)
04 Step
Recipe View Spread the cream cheese mixture evenly over the cooled crust. Refrigerate while preparing the pudding layer. (Chill time: 15 minutes)
05 Step
Recipe View In a separate medium bowl, whisk together the instant pudding mixes and milk until smooth. Let stand for 5 minutes to thicken slightly. (Prep time: 5 minutes. Set time: 5 minutes)
06 Step
Recipe View Gently spread the pudding mixture over the cream cheese layer. Refrigerate for at least 2 hours, or until the pudding is set. (Chill time: 120 minutes)
07 Step
Recipe View Spread the remaining 3 cups of whipped topping evenly over the pudding layer. Sprinkle with the remaining 1/2 cup of chopped pecans. (Prep time: 5 minutes)
08 Step
Recipe View Refrigerate for at least 30 minutes before serving to allow the flavors to meld. (Chill time: 30 minutes)
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RECIPE REVIEWS
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Please Rate
Jodie Strosin
Oct 26, 2024Easy to follow instructions and the results are delicious. I will definitely be making this again.
Ashtyn Kessler
Oct 6, 2024This recipe is amazing! The crust is so buttery and the layers are perfectly balanced.
Oswald Kemmer
Mar 26, 2024I made this for a party and it was a huge hit! Everyone asked for the recipe.