For the flakiest crust, make sure your butter and water are as cold as possible. You can even chill your flour before starting! If the dough becomes too warm while you're working with it, return it to the refrigerator for a few minutes to firm up. Don't be afraid to experiment with different flours! Whole wheat flour or a blend of all-purpose and pastry flour can add interesting flavors and textures.
Mom's Pie Crust
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS1.1K
Unlock the secret to flaky, melt-in-your-mouth pies with this foolproof crust recipe. Perfect for sweet or savory creations, this dough freezes beautifully, ensuring you're always ready for a baking adventure.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol31 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium2 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the flour and sugar. (2 minutes)
02 Step
Recipe View Add the cold, cubed butter to the flour mixture. Using a pastry blender or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces of butter remaining. (5-7 minutes)
03 Step
Recipe View Gradually add the ice water, one tablespoon at a time, mixing gently after each addition. Stop adding water when the dough just begins to come together and form clumps. Be careful not to overmix. (3-5 minutes)
04 Step
Recipe View Turn the dough out onto a lightly floured surface. Gently gather the dough into a ball. Divide the dough in half. (2 minutes)
05 Step
Recipe View Flatten each half into a disc, wrap tightly in plastic wrap, and refrigerate for at least 30 minutes, or up to 2 days. (30 minutes)
06 Step
Recipe View When ready to use, remove one disc of dough from the refrigerator and let it sit at room temperature for a few minutes to soften slightly. On a lightly floured surface, roll out the dough to your desired thickness and shape. (10-15 minutes)
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Chanelle Purdy
Feb 28, 2024I was intimidated by making pie crust, but this recipe made it so easy. It turned out perfect on my first try!
Howell Breitenberg
Jul 18, 2023Freezing the dough is a lifesaver. I always have some on hand for last-minute pies.
Jerald Wintheiser
Nov 10, 2022This recipe is a game-changer! My pie crusts have never been so flaky and tender. Thank you!