For a richer flavor, sauté a few slices of bacon or pancetta in the pot before adding the vegetables. A bay leaf added during simmering will deepen the savory notes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. The soup may thicken upon cooling; add a splash of broth or water when reheating to reach your desired consistency. Feel free to experiment with other herbs and spices, such as rosemary, sage, or a pinch of red pepper flakes.
Orion Kovacek
Jul 1, 2025I added some leftover ham to make it a complete meal. Delicious!
Marco Ullrich
Jun 26, 2025The vinegar is the secret ingredient! It really brightens up the flavor.
Sydnie Olson
Jun 23, 2025I didn't have butter beans, so I used great northern beans instead. It worked perfectly!
Yvette Schoen
Jun 19, 2025This soup is so easy to make and tastes like it simmered all day! My family loved it.