For enhanced flavor, consider adding finely minced garlic or bell peppers to the meat mixture. Using a combination of ground beef and ground pork adds richness. Homemade breadcrumbs create a superior texture and flavor compared to store-bought. Resting the meatloaf after baking allows the juices to redistribute, resulting in a moister loaf.
Mom's Best Meatloaf
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING7 People
-
VIEWS606
A classic comfort food that evokes memories of Sunday dinners. This meatloaf boasts a harmonious blend of savory and subtly sweet flavors, perfect for enjoying fresh out of the oven or in a next-day sandwich.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol109 mg
-
Fiber1 g
-
Protein20 g
-
Saturated Fat11 g
-
Sodium856 mg
-
Sugar8 g
-
Fat28 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground beef, chopped onion, quick-cooking oats, cornmeal, dried bread crumbs, salt, white sugar, beaten egg, tomato juice, water, barbecue sauce, 1 dash liquid smoke, and distilled white vinegar. Mix until just combined – avoid overmixing for a tender loaf. Place the mixture into a lightly greased 9x5 inch loaf pan. (15 minutes)
03 Step
Recipe View In a separate small bowl, whisk together the ketchup, brown sugar, prepared mustard, and 2 dashes of liquid smoke. Mix thoroughly. Spread the glaze evenly over the top of the meatloaf. (5 minutes)
04 Step
Recipe View Bake at 350 degrees F (175 degrees C) for approximately one hour, or until the internal temperature reaches 160 degrees F (71 degrees C). Let rest for 10 minutes before slicing and serving. (70 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
King Stracke
Sep 25, 2024Easy to follow and delicious! My kids devoured it.
Rebekah Koch
Mar 29, 2024I've made this recipe several times, and it always comes out perfectly. Thank you for sharing!
Weldon Howe
Oct 25, 2023The liquid smoke adds a wonderful depth of flavor. I will be making this again!
Kole Stroman
Dec 29, 2022This meatloaf is a family favorite! The glaze is what makes it so special.