Chocolate Pecan Pie II

Chocolate Pecan Pie II
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    8 People
  • VIEWS
    124

Indulge in the symphony of flavors and textures with this Chocolate Pecan Pie. A buttery, flaky crust embraces a rich, decadent filling of chocolate, pecans, and a hint of vanilla. It's a chocolate lover's dream!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    94 g
  • Cholesterol
    124 mg
  • Fiber
    5 g
  • Protein
    9 g
  • Saturated Fat
    16 g
  • Sodium
    378 mg
  • Sugar
    49 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins In a large mixing bowl, whisk together the beaten eggs, granulated sugar, brown sugar, and flour until well combined. (3 minutes)

Image Step 03
03 Step

Recipe View 2 mins Add the softened butter, corn syrup, and vanilla extract to the egg mixture. Stir until smooth and creamy. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Gently fold in the semi-sweet chocolate chips and chopped pecans, ensuring they are evenly distributed throughout the batter. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Carefully pour the chocolate pecan mixture into the unbaked pie crusts, filling each crust evenly. (2 minutes)

Image Step 06
06 Step

Recipe View 45 mins Bake in the preheated oven for 40 to 45 minutes, or until the filling is set and the crust is golden brown. A slight jiggle in the center is acceptable. (45 minutes)

Image Step 07
07 Step

Recipe View 2 hrs Remove from the oven and let cool completely on a wire rack before serving. This allows the filling to set fully. (2 hours)

For an even richer flavor, use dark chocolate chips or a combination of milk, semi-sweet, and dark chocolate.
Toast the pecans lightly before chopping to enhance their nutty flavor.
If the crust begins to brown too quickly, cover the edges with foil or use a pie shield.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of decadence.

Koby Carter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 41 Ratings)
Total Reviews: (4)
  • Sigrid Kozey

    My crust was browning too fast, so I covered it with foil halfway through baking, and it worked perfectly.

  • Dagmar Oberbrunner

    Easy to follow recipe, and the pie came out amazing. A new family favorite!

  • Terrence Glover

    I added a pinch of salt to the filling, which really brought out the sweetness. Highly recommend!

  • Ward Kuhlman

    This pie is absolutely divine! The chocolate and pecan combination is perfect.

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