Mojiteas

Mojiteas
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    4 hrs 13 mins
  • SERVING
    8 People
  • VIEWS
    12

Embrace the essence of summer evenings with Mojiteas, a delightful adult beverage that marries the refreshing zest of a mojito with the subtle depth of tea and fruit juices. Quick to prepare and endlessly adaptable, this pitcher cocktail is your go-to for effortless entertaining.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    29 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    6 mg
  • Sugar
    28 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large pitcher, combine the tea bags and mint sprigs. (2 minutes)

02

Step

Pour the boiling water over the tea bags and mint. Steep for 8 to 10 minutes to allow the flavors to fully infuse. (10 minutes)

03

Step

Remove the tea bags and mint sprigs from the pitcher. Gently squeeze any excess liquid from the tea bags and mint back into the pitcher to maximize the flavor extraction. (3 minutes)

04

Step

Add the sugar to the pitcher and stir until completely dissolved. This ensures a smooth and balanced sweetness in the final cocktail. (2 minutes)

05

Step

Pour in the orange juice and lemon juice, stirring to combine all the ingredients. (1 minute)

06

Step

Add the cold water and rum to the pitcher. Stir well to ensure all the ingredients are thoroughly mixed. (1 minute)

07

Step

Refrigerate the Mojiteas for at least 4 hours, or preferably overnight, to allow the flavors to meld together and the cocktail to chill completely. (240 minutes)

08

Step

Serve the Mojiteas over ice. Garnish each glass with fresh orange and lemon slices and a sprig of mint for an elegant touch.

For a stronger mojito flavor, gently muddle a few mint leaves in the bottom of the pitcher before adding the other ingredients.
Adjust the sweetness and tartness to your liking by adding more sugar or lemon juice.
Experiment with different types of tea, such as green tea or herbal tea, to create unique flavor variations.
For a non-alcoholic version, omit the rum and replace it with sparkling water or club soda.

Juanita Schowalterhansen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 4 Ratings)
Total Reviews: (3)
  • Adonis Shields

    This recipe is fantastic! It's so easy to make and perfect for summer parties. I love how customizable it is - I added a splash of pineapple juice for extra tropical flavor!

  • Noemie Langosh

    This is my new go-to cocktail recipe! It's simple, delicious, and always a crowd-pleaser. I appreciate the tips on how to adjust the sweetness and strength.

  • Adrienne Streich

    I made this for a brunch and it was a huge hit! The mint and tea combination is so refreshing. I used agave nectar instead of sugar and it worked perfectly.

LEAVE A REVIEW

Please Rate