Mohawk Milk Cake

Recipe View 10 mins Preheat oven to 325°F (165°C). Grease and flour a 9-inch Bundt pan thoroughly to prevent sticking. Sift together the flour and baking powder in a medium bowl. Set aside. (Prep time: 10 minutes)

Recipe View 5 mins In a medium saucepan, combine the milk and butter. Heat over medium heat until the butter is completely melted. Remove from heat and set aside to cool slightly. (Cook time: 5 minutes)

Recipe View 7 mins In a large bowl, using an electric mixer, cream together the sugar and eggs until light and lemon-colored. This will incorporate air and create a tender crumb. Stir in the vanilla extract. (Mix time: 7 minutes)

Recipe View 5 mins Gradually add the sifted flour mixture to the egg mixture, alternating with the warm milk mixture, beginning and ending with the flour. Beat until just combined. Be careful not to overmix, which can result in a tough cake. (Mix time: 5 minutes)

Recipe View 2 mins Pour the batter into the prepared Bundt pan, spreading evenly. (Prep time: 2 minutes)

Recipe View 47 mins Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. (Bake time: 45-50 minutes)

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (Cool time: 10 minutes)

Recipe View Dust with confectioners' sugar or glaze for an elegant presentation.