Mocha Icing

Mocha Icing
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    330

Elevate your cakes with this decadent Mocha Icing, a harmonious blend of rich cocoa, bold coffee, and sweet confectioners' sugar. Perfectly crafted for an 8-inch layer cake, this icing promises a velvety smooth texture and an irresistible mocha flavor that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    14 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    4 g
  • Sodium
    62 mg
  • Sugar
    30 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a small bowl, combine the hot coffee and cocoa powder. Using an electric mixer, beat until a smooth paste forms. (Approximately 1-2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Gradually add the confectioners' sugar, melted butter, salt, and vanilla extract to the cocoa-coffee mixture. Beat on low speed until the ingredients are well combined. (Approximately 2-3 minutes)

Image Step 03
03 Step

Recipe View 5 mins Increase the mixer speed to medium-high and beat the icing until it becomes light and fluffy, achieving a perfect spreading consistency. Scrape down the sides of the bowl as needed to ensure even mixing. (Approximately 3-5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Once the cake has cooled completely, generously frost it with the mocha icing. If desired, sprinkle the top with chopped walnuts for added texture and flavor. (Approximately 5 minutes)

For a richer mocha flavor, consider using espresso instead of regular brewed coffee.
If the icing is too thick, add a teaspoon of hot coffee at a time until you reach the desired consistency.
Store any leftover icing in an airtight container in the refrigerator for up to 3 days. Allow it to come to room temperature and re-whip before using.

Lucious Kiehn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 110 Ratings)
Total Reviews: (3)
  • Millie Tremblayspencer

    My cake was a hit thanks to this icing! Easy to make and tastes fantastic.

  • Marisol Spencer

    I added a pinch of cinnamon, and it was incredible! Definitely a keeper.

  • Lexie Buckridge

    This icing was amazing! The mocha flavor was spot on, and it spread like a dream.

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