Mocha Cream

Mocha Cream
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    20 mins
  • SERVING
    16 People
  • VIEWS
    90

Indulge in the luxurious embrace of Mocha Cream, a symphony of rich coffee and velvety cream. This luscious concoction is perfect as a filling for pastries, a decadent frosting for cakes, or simply enjoyed by the spoonful.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    41 mg
  • Protein
    1 g
  • Saturated Fat
    7 g
  • Sodium
    11 mg
  • Sugar
    2 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large mixing bowl, combine the heavy whipping cream and granulated sugar. (1 minute)

Image Step 02
02 Step

Recipe View Using an electric mixer (either stand mixer or hand mixer), beat the cream and sugar on medium-high speed until stiff peaks form. Be careful not to overwhip. (3-5 minutes)

Image Step 03
03 Step

Recipe View In a small bowl, dissolve the instant coffee powder in the boiling water. Stir until fully dissolved and let cool slightly. (2 minutes)

Image Step 04
04 Step

Recipe View Gently pour the cooled coffee mixture into the whipped cream. (1 minute)

Image Step 05
05 Step

Recipe View Fold the coffee mixture into the whipped cream until evenly incorporated, being careful not to deflate the cream. (1-2 minutes)

Image Step 06
06 Step

Recipe View Transfer the Mocha Cream to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld and the cream to firm up further. (30 minutes)

For an extra touch of decadence, add a teaspoon of vanilla extract or a splash of coffee liqueur.
To prevent the cream from curdling, ensure that the coffee mixture has cooled down before adding it to the whipped cream.
Mocha Cream can be stored in the refrigerator for up to 3 days.

Lucy Towne

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 30 Ratings)
Total Reviews: (3)
  • Carmela Murphy

    This recipe is amazing! The mocha flavor is so rich and delicious.

  • Dion Keeling

    Easy to follow and the result is incredible. My cake was a hit!

  • Fiona Jacobs

    I used espresso powder instead of instant coffee, and it turned out fantastic!

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