For a richer flavor, consider using a combination of different miso pastes, such as white and red. If you don't have fresh shiitake mushrooms, dried shiitakes can be used. Rehydrate them in warm water for 30 minutes before slicing and adding to the soup. Remember to save the soaking liquid and add it to the broth for extra umami. Feel free to add other ingredients to customize your soup, such as wakame seaweed, enoki mushrooms, or a poached egg.
Miso Soup with Shiitake Mushrooms
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS106
Embark on a culinary journey to Japan with this soul-warming miso soup. The earthy notes of shiitake mushrooms dance harmoniously with the savory miso broth and silky tofu, creating a symphony of flavors in every spoonful. Garnished with vibrant green onions, this soup is a comforting and nutritious delight.
Ingridients
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Nutrition
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Carbohydrate12 g
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Fiber2 g
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Protein6 g
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Saturated Fat0 g
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Sodium1406 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium saucepan, bring the vegetable broth to a gentle boil over medium-high heat. (2 minutes)
02 Step
Recipe View 4 mins Add the sliced shiitake mushrooms to the boiling broth. Reduce the heat to low and simmer gently for 4 minutes to allow the mushrooms to infuse their earthy flavor into the broth.
03 Step
Recipe View 1 mins While the mushrooms are simmering, whisk together the miso paste and soy sauce in a small bowl until smooth, creating a slurry. This ensures the miso dissolves evenly into the soup without clumping.
04 Step
Recipe View 1 mins After the mushrooms have simmered, gently stir the miso mixture into the broth, followed by the diced tofu. Continue cooking for just 1 minute to warm the tofu through. Avoid boiling the soup after adding the miso, as it can affect the flavor and nutritional value.
05 Step
Recipe View Divide the miso soup among individual serving bowls. Garnish generously with the sliced green onions before serving. Enjoy immediately!
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Anne Lubowitz
Jun 7, 2025This soup is so easy to make and incredibly flavorful! I love adding a sprinkle of sesame seeds for extra crunch.
Alvena Schneider
Oct 29, 2024I used dried shiitakes and the flavor was amazing! Thanks for the tip about using the soaking liquid.
Kaya Bins
Jun 11, 2024I've made this recipe several times and it's always a hit. The miso broth is so comforting, especially on a cold day.