Minute Breakfast Burrito

Minute Breakfast Burrito
  • PREP TIME
    3 mins
  • COOK TIME
    2 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    16

Embark on a swift culinary adventure with this quick and customizable breakfast burrito. In mere minutes, transform simple ingredients into a satisfying and portable morning delight. Customize it with your favorite hot sauces!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    392 mg
  • Fiber
    3 g
  • Protein
    25 g
  • Saturated Fat
    9 g
  • Sodium
    1148 mg
  • Sugar
    4 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Gather all your ingredients for a streamlined cooking process. (2 minutes)

02

Step

Lightly coat a microwave-safe bowl with nonstick cooking spray. This prevents the eggs from sticking and makes cleanup a breeze. (1 minute)

03

Step

Crack the eggs into the prepared bowl, add the salsa, and whisk together until well combined. (1 minute)

04

Step

Microwave on high for 1 minute. Remove and stir the egg mixture. Microwave for another 30-60 seconds, or until the eggs are set but still slightly moist. Cooking time may vary depending on your microwave. (2 minutes)

05

Step

Place the cheese slice in the center of the tortilla. Top with the cooked egg mixture, leaving about an inch of space around the edges. (1 minute)

06

Step

Fold in the sides of the tortilla, then tightly roll it up from the bottom to form a burrito. (1 minute)

07

Step

For an extra touch, you can quickly toast the assembled burrito in a dry skillet or panini press for a warm, crispy exterior. (2 minutes, optional)

Spice it up! Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the egg mixture for an extra kick.
Customize your cheese! Experiment with different types of cheese to find your perfect flavor combination.
Prep ahead! Scramble the eggs the night before and store them in the refrigerator for an even quicker morning meal.
Add some protein! Include pre-cooked sausage, bacon, or shredded chicken for a more substantial breakfast burrito.
Fresh toppings! Add some sour cream after the burrito has been toasted to add some freshness.

Antonio Jacobson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (8)
  • Jamir Ortiz

    Quick, easy, and customizable – what more could you ask for in a breakfast recipe?

  • Cornell Medhurst

    This recipe saved my mornings! So quick and easy to make before work.

  • Bethel Vonrueden

    This is my go-to recipe when I'm running late, but still want a filling breakfast.

  • Meaghan Ullrich

    I used a whole wheat tortilla for a healthier option, and it turned out great!

  • Elvera Smith

    My kids love these burritos. I often prepare them ahead of time and reheat them in the microwave.

  • Laurel Marks

    I added some black beans and corn to mine, and it was delicious!

  • Elenora Labadie

    I never thought I could make a burrito this fast. Amazing recipe!

  • Edd Aufderhar

    The salsa adds the perfect amount of spice to the eggs.

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