For a richer flavor, substitute beef broth for water. Add a splash of dry sherry or white wine to the mushroom soup for enhanced flavor. Fresh herbs such as thyme or parsley can be added during the last 30 minutes of baking for a fragrant touch.
Minnesota Pork Chops
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING4 People
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VIEWS480
Savor the hearty flavors of the North Star State with this comforting pork chop casserole. Wild rice, earthy mushrooms, and tender pork combine for a truly satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol56 mg
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Fiber3 g
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Protein27 g
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Saturated Fat5 g
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Sodium791 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Season pork chops generously with salt and pepper. In a skillet over medium-high heat with a small amount of oil, brown the chops on both sides until golden brown. This should take about 3-5 minutes per side. (10 minutes)
03 Step
Recipe View 2 mins Spray a 9x13 inch casserole dish with nonstick cooking spray. Sprinkle the rinsed wild rice evenly across the bottom of the dish. (2 minutes)
04 Step
Recipe View 3 mins Add water and mushrooms to the casserole dish, distributing them evenly over the rice. Sprinkle with chicken bouillon granules. (3 minutes)
05 Step
Recipe View 5 mins Arrange the browned pork chops on top of the rice and mushroom mixture. Spoon condensed cream of mushroom soup evenly over the chops and rice. (5 minutes)
06 Step
Recipe View 2 hrs Cover the casserole dish tightly with aluminum foil. Bake for 1 1/2 hours to 2 hours, or until the rice is tender and the pork chops are cooked through. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C). (120 minutes)
07 Step
Recipe View 10 mins Let the casserole rest for 10 minutes before serving. This allows the flavors to meld and the rice to absorb any remaining liquid. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Adella Harvey
Mar 13, 2025I found that 1 1/2 hours was perfect for the rice to cook through; it wasn't mushy at all.
Felix Haley
Feb 26, 2025My family absolutely loves this casserole; it's become a regular in our meal rotation.
Jennyfer Jones
Jan 5, 2024I added some chopped onion to the rice mixture, and it was a delicious addition!
Ellen Mckenzie
Aug 22, 2023The pork chops came out so tender and flavorful. Thank you for sharing this recipe!
Nannie Gerhold
Feb 15, 2023Very good, but needs a little more seasoning. Try using smoked paprika
Cheyenne Tremblay
Nov 8, 2022This recipe is a lifesaver on busy weeknights!