For an extra burst of vanilla flavor, consider using vanilla bean paste in both the cupcakes and the frosting. Ensure all ingredients are at room temperature for optimal mixing and a smooth batter. Store frosted cupcakes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 5 days.
Mini Vanilla Cupcakes
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME55 mins
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SERVING18 People
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VIEWS12
Delight in these enchanting, petite vanilla cupcakes – a symphony of pure vanilla flavor in every bite. Perfectly sized for a sweet indulgence, these cupcakes are a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol34 mg
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Fiber0 g
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Protein1 g
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Saturated Fat6 g
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Sodium79 mg
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Sugar11 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Prepare an 18-cup mini muffin tin by greasing it generously or lining it with cupcake liners. (5 minutes)
02
StepIn a medium bowl, sift together the flour, baking powder, and salt to ensure a light and airy texture. (3 minutes)
03
StepIn a separate bowl, using an electric mixer, whip the softened butter and sugar until the mixture becomes light and fluffy, creating a creamy base. (5 minutes)
04
StepBeat in the egg and vanilla extract until well combined, infusing the batter with rich vanilla essence. (2 minutes)
05
StepGradually add the sifted flour mixture to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix to maintain a tender crumb. (5 minutes)
06
StepCarefully fill each prepared muffin cup approximately 3/4 full with the batter, ensuring even baking. (5 minutes)
07
StepBake in the preheated oven until a toothpick inserted into the center comes out clean, indicating they are perfectly baked. (10-14 minutes)
08
StepAllow the mini cupcakes to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely, ensuring they are ready for frosting. (20 minutes)
09
StepWhile the cupcakes cool, prepare the frosting by whipping together the powdered sugar, softened butter, and vanilla extract until light and fluffy. (5 minutes)
10
StepOnce the cupcakes are completely cooled, frost them generously with the vanilla frosting, creating a beautiful and delicious finish. (10 minutes)
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Scot Torp
Jun 29, 2025These are so cute and tasty! Everyone loved them.
Sasha Cruickshank
Jun 21, 2025I doubled the recipe and they turned out great for a party.
Misael Herman
Jun 20, 2025I added a pinch of almond extract to the frosting and it was delicious!
Therese Kemmer
Jun 7, 2025My cupcakes sunk in the middle. What did I do wrong?
Michale Gibson
May 30, 2025These were so easy to make and the perfect size for my kids!