For best results, use high-quality, fresh strawberries. The gelatin filling can be made ahead of time and stored in the refrigerator until ready to use. If you don't have mini muffin pans, you can use a regular-sized muffin pan, but you will need to adjust the baking time accordingly. For a richer flavor, substitute the water with strawberry juice or puree. To prevent the crusts from sticking, you can use mini muffin liners or spray the pans with non-stick cooking spray with flour. Make sure the gelatin filling is completely cooled before adding it to the tart shells, otherwise, the crusts may become soggy. These tarts are best served within a few hours of assembly to prevent the crusts from becoming soggy.
Mini Strawberry Tarts
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PREP TIME30 mins
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COOK TIME18 mins
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TOTAL TIME1 hrs 18 mins
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SERVING35 People
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VIEWS30
Delight your guests with these adorable mini strawberry tarts! Bursting with fresh strawberry flavor and a creamy filling, these individual treats are the perfect addition to any gathering or celebration. Prepare to be showered with compliments and recipe requests!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol49 mg
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Fiber1 g
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Protein4 g
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Saturated Fat11 g
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Sodium135 mg
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Sugar8 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Lightly grease mini muffin pans. (5 minutes)
02
Step
3 mins
In a large bowl, beat the softened cream cheese and butter with an electric mixer until smooth and fluffy. (3 minutes)
03
Step
5 mins
Gradually beat in the flour, one cup at a time, until just combined. Be careful not to overmix. (5 minutes)
04
Step
20 mins
Roll the dough into approximately 70 small balls. On a lightly floured surface, gently press each ball into a mini muffin pan cup, forming a thin pastry crust. (20 minutes)
05
Step
35 mins
Bake the crusts in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven and let cool completely in the pans. (35 minutes)
06
Step
3 mins
While the crusts are baking, prepare the gelatin filling. In a heatproof bowl, stir together the strawberry gelatin, sugar, and red food coloring (if using) into the boiling water. Stir until the gelatin and sugar are completely dissolved. (3 minutes)
07
Step
1 mins
In a small bowl, whisk together the cornstarch and cold water to create a smooth slurry. (1 minute)
08
Step
3 mins
Slowly pour the cornstarch slurry into the boiling gelatin mixture, stirring constantly to prevent lumps from forming. Continue stirring until the mixture thickens slightly and becomes translucent. (3 minutes)
09
Step
30 mins
Remove the gelatin mixture from heat and let it cool completely, about 30 minutes, stirring occasionally to prevent a skin from forming. (30 minutes)
10
Step
10 mins
Once the gelatin mixture has cooled, spoon it evenly into the cooled tart shells. (10 minutes)
11
Step
15 mins
Arrange the sliced strawberries attractively on top of the gelatin filling, gently pressing some slices down into the gelatin. (15 minutes)
12
Step
5 mins
If desired, top each tart with a dollop of freshly whipped cream just before serving. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Jade Hermiston
Jun 28, 2025Easy to follow recipe and a crowd-pleaser!
Lazaro Hansen
Jun 25, 2025The crusts were a little tricky to work with, but the end result was worth it!
Eloy Johnswiza
Jun 19, 2025I substituted the strawberry gelatin with raspberry, and they were delicious!
Gilberto Stamm
Apr 6, 2025Next time, I'll try adding a layer of pastry cream under the gelatin for an even more decadent treat.
Prudence Bogan
Mar 11, 2025I doubled the recipe for a large gathering, and they disappeared in minutes!
Horacio Upton
Feb 16, 2025These were a hit at my daughter's birthday party! Everyone loved them!