For an extra crispy texture, double-fry the egg rolls: Fry them once, let them cool slightly, then fry them again briefly before serving. Adjust the amount of hot sauce to your preference. For a milder flavor, use less hot sauce or substitute with a milder sauce. The filling can be made ahead of time and stored in the refrigerator for up to 24 hours. Be sure to bring it to room temperature before assembling the egg rolls. For a spicier kick, add a pinch of red pepper flakes to the filling.
Mini Buffalo Chicken Egg Rolls
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING14 People
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VIEWS36
These Mini Buffalo Chicken Egg Rolls are a tantalizing twist on the classic wings, offering a burst of flavor in every crispy bite. Perfect as an appetizer or a game-day snack, these egg rolls deliver all the spicy, tangy goodness of Buffalo chicken without the mess.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol34 mg
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Fiber0 g
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Protein6 g
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Saturated Fat3 g
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Sodium170 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a mixing bowl, combine the diced chicken, celery, blue cheese, cream cheese, and hot sauce. Season generously with salt, black pepper, and cayenne pepper. Mix until well combined. (5 minutes)
02
StepIn a small bowl, whisk together the egg and water to create an egg wash.
03
StepLay out a wonton wrapper on a clean surface. Brush the edges with egg wash. Place a heaping tablespoon of the chicken mixture near one edge of the wrapper, leaving a 1/2-inch border. Spread the filling gently.
04
StepRoll the edge of the wrapper over the filling, then fold in both sides of the wrapper. Continue rolling tightly to form an egg roll. Ensure the ends are sealed. Place the assembled egg roll on a plastic-lined baking sheet, seam-side down. Repeat with remaining wrappers and filling. (30 minutes)
05
StepIn a skillet, heat enough oil to reach halfway up the sides of the egg rolls. Heat the oil to 350 degrees F (175 degrees C) over medium heat.
06
StepCarefully add a batch of egg rolls to the hot oil, being careful not to overcrowd the skillet. Fry for about 2 minutes per side, until golden brown and crispy.
07
StepRemove the egg rolls and place them on a paper towel-lined plate to drain excess oil. Repeat with remaining egg rolls. (15 minutes)
08
StepServe immediately with extra hot sauce, blue cheese dressing, or ranch dressing, and celery sticks.
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RECIPE REVIEWS
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Nina Heidenreich
Jun 30, 2025These are so much easier to make than traditional Buffalo wings, and they taste just as good!
Adella Konopelski
Jun 22, 2025I tried baking these instead of frying, and they turned out great! A healthier way to enjoy a classic snack.
Stephon Runolfsdottir
Jun 13, 2025I added a dash of Worcestershire sauce to the filling for a deeper flavor profile. It was a great addition!
Hugh Dubuque
Apr 27, 2025The filling is so flavorful, and the wonton wrappers are perfectly crispy. I can't get enough of these!
Georgette Gibson
Apr 4, 2025These were a huge hit at my party! Everyone loved the combination of flavors and the crispy texture.
Kallie Hellerrippin
Mar 30, 2025I made these for game night, and they disappeared in minutes! I'll definitely be making them again.
Shaylee Botsford
Mar 30, 2025These are a fun and creative way to use up leftover cooked chicken. I'll definitely be making these again.
Madalyn Okon
Mar 12, 2025I made a big batch of these and froze them for later. They reheated perfectly in the oven.
Esmeralda Miller
Feb 2, 2025The blue cheese adds a unique and delicious flavor to the filling. These are so much better than boneless wings!
Arthur Deckow
Jan 29, 2025I added a little bit of shredded cheddar cheese to the filling, and it was delicious!