Microwave Corn on the Cob in the Husk

Corn

Microwave Corn on the Cob in the Husk

Microwave Corn on the Cob in the Husk
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    235

Unleash the sweet, natural flavors of corn with this incredibly simple microwave method. Cooking corn in its husk locks in moisture and sweetness, delivering a perfectly cooked ear every time. It's a no-fuss, no-boil technique that's ideal for a quick side dish or a satisfying snack.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    14 mg
  • Sugar
    3 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Rinse the corn in its husk briefly under cool water. This helps to create steam during cooking. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Wrap the rinsed ear of corn in a damp paper towel. This provides extra moisture for even cooking. (1 minute)

Image Step 03
03 Step

Recipe View 5 mins Place the wrapped corn on a microwave-safe plate and microwave on high for 3 to 5 minutes, depending on the power of your microwave. (3-5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Carefully remove the corn from the microwave. Let it rest for 2 minutes before removing the husk, as it will be very hot. (2 minutes)

Image Step 05
05 Step

Recipe View Remove the husk and silk. Serve immediately and enjoy!

For best results, choose fresh corn with tightly wrapped husks.
Microwave cooking times may vary. Check for doneness by piercing the kernels with a fork. If the corn is still firm, continue microwaving in 30-second intervals.
Add a pat of butter and a sprinkle of salt and pepper for a classic flavor combination.

May Hoppe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 78 Ratings)
Total Reviews: (3)

  • Alia Towne

    Dec 10, 2024

    Perfect for a quick side dish on busy weeknights.

  • Pearl Nader

    Sep 17, 2024

    I was skeptical, but this really works! The corn was so juicy and sweet.

  • Cortez King

    Dec 6, 2023

    So much easier than boiling! I'll never cook corn any other way again.

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