For a spicier kick, add a pinch of red pepper flakes during the simmering process. Store the cooled glaze in an airtight container in the refrigerator for up to 2 weeks. Brush the glaze on your protein or vegetables during the last few minutes of grilling or roasting for the best flavor and caramelization. Experiment with different vinegars, such as balsamic or apple cider vinegar, for a unique twist. This glaze can also be used as a dipping sauce or marinade.
Soy Glaze
-
PREP TIME5 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING6 People
-
VIEWS117
Transform ordinary dishes into culinary masterpieces with this exquisite Soy Glaze. Perfect for glazing grilled meats, delicate seafood, or adding a touch of umami to roasted vegetables, this glaze delivers an irresistible balance of sweet and savory.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Fiber0 g
-
Protein1 g
-
Sodium758 mg
-
Sugar27 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium saucepan, combine the brown sugar, soy sauce, granulated sugar, water, white wine vinegar, rice vinegar, and ground ginger. (2 minutes)
02 Step
Recipe View 5 mins Bring the mixture to a boil over medium-high heat, stirring constantly to dissolve the sugars. (5 minutes)
03 Step
Recipe View 30 mins Reduce the heat to medium-low and simmer gently, allowing the glaze to reduce by half and thicken. Stir occasionally to prevent sticking. (30 minutes)
04 Step
Recipe View 1 hrs Remove from heat and let the glaze cool completely. It will continue to thicken as it cools. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Name Braun
Feb 22, 2025Easy to make and tastes better than store-bought. Will definitely make it again!" - Emily L.
Destiny Beahan
Jan 15, 2025The perfect balance of sweet and savory. My family loves it on chicken skewers." - Michael D.
Osbaldo Cronin
Jul 6, 2024I added a little bit of sesame oil for extra flavor, and it was amazing!" - John B.
Olin Zboncak
Apr 2, 2024This glaze is fantastic! I used it on salmon, and it was a hit!" - Sarah M.