For an extra touch, drizzle with a simple powdered sugar glaze after inverting onto the platter. Feel free to experiment with other fruits like berries or peaches. If you don't have a tube pan, you can use a microwave-safe pie plate, arranging the dough pieces in a ring shape. Watch carefully during microwaving, as cooking times may vary slightly depending on your microwave's power.
Microwave Breakfast Ring
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS27
A delightful, quick-fix breakfast or brunch treat! Imagine the comforting warmth of monkey bread, but streamlined for the microwave. This pull-apart ring, studded with tender apple pieces and kissed with cinnamon-spiced caramel, is ready in minutes. Perfect for busy mornings or impromptu sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol11 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium404 mg
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Sugar16 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a microwave-safe bowl, combine the brown sugar, water, butter, and cinnamon. (Prep time: 1 minute)
02
StepMicrowave on High until the butter is melted and the mixture is bubbly, about 2 minutes. Be careful removing the bowl, as it will be hot. (Cook time: 2 minutes)
03
StepAdd the quartered biscuit dough and diced apple to the sugar mixture. Stir gently but thoroughly to ensure all pieces are well coated. (Prep time: 3 minutes)
04
StepEvenly spread the coated dough mixture around the ring of a microwave-safe tube pan (such as a Bundt pan). (Prep time: 1 minute)
05
StepMicrowave on High for 3 minutes. The dough should be mostly cooked through, but may still appear slightly soft. (Cook time: 3 minutes)
06
StepLet the breakfast ring rest at room temperature for 5 minutes to allow the cooking to complete and the flavors to meld. (Rest time: 5 minutes)
07
StepInvert the breakfast ring onto a serving platter. Serve warm and enjoy!
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Johan Daugherty
May 14, 2025My microwave tends to cook unevenly, so I stopped it halfway through and rotated the pan. Worked perfectly!
Sonya Daugherty
Apr 27, 2025I added some chopped pecans to the sugar mixture for extra crunch. Delicious!
Jordi Parkerturcotte
Apr 12, 2025This is a dangerous recipe...it's too easy to make and eat the whole thing!
Tressa Marvin
Mar 15, 2025This recipe saved my Monday morning! So easy and the kids loved it.