Ensure the cherries are thoroughly dry to help the chocolate adhere properly. Work quickly once the chocolate is melted to prevent it from setting before you've added all the decorations. For a festive touch, consider using white chocolate confectioners' coating and decorating with green and red candies. Store the finished mice in an airtight container in a cool, dry place.
Mice
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PREP TIME45 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 15 mins
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SERVING20 People
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VIEWS78
Delightfully whimsical and utterly delicious, these adorable Mice are a treat for the eyes and the palate. Perfect for festive occasions or simply to bring a smile to anyone's face, these little confections are surprisingly easy to create and endlessly charming.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol1 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium14 mg
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Sugar4 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Your Canvas: Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 7 mins Melt the Chocolate: In a microwave-safe bowl, melt the chocolate confectioners' coating in 30-second intervals, stirring in between, until smooth and glossy. Be cautious not to overheat. Aim for a temperature around 95 degrees F (35 degrees C). (5-7 minutes)
03 Step
Recipe View 15 mins Assemble the Mice: Dry each cherry thoroughly with a paper towel. Holding the cherry by its stem, dip it into the melted chocolate, ensuring the chocolate reaches just to the base of the stem. Gently place the cherry on the prepared baking sheet, stem-side out, forming the tail. (15 minutes)
04 Step
Recipe View 5 mins Add the Face: Before the chocolate sets, attach an unwrapped chocolate kiss opposite the stem, creating the mouse's pointy nose. (5 minutes)
05 Step
Recipe View 10 mins Fashion the Ears: Select two well-shaped almond slivers for each mouse. Insert these between the chocolate kiss and the cherry to create delicate ears. (10 minutes)
06 Step
Recipe View 10 mins Create the Eyes: Use a toothpick to apply two tiny dots of melted chocolate to the face. Affix a small red candy (dragee) to each dot for the eyes. (10 minutes)
07 Step
Recipe View 30 mins Set and Behold: Allow the chocolate to set completely until firm and cool. This may take approximately 30 minutes at room temperature, or speed up the process by refrigerating for 15 minutes. (30 minutes)
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Please Rate
Orrin Brakus
Dec 26, 2024The almond ears are such a clever touch!
Abby Murray
Sep 21, 2024I made these with my kids, and they had so much fun decorating them. A great activity!
Roslyn Swaniawski
Sep 8, 2024These were a hit at our Christmas party! Everyone loved how cute they were.