For a tangier flavor, substitute a tablespoon of lime juice for an equal amount of milk. Adjust the amount of red pepper flakes to your preference for heat. This sauce also works well as a dressing for salads or a topping for baked potatoes.
Mexican White Sauce
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING24 People
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VIEWS259
Elevate your snacking experience with this vibrant and creamy Mexican White Sauce! A tantalizing blend of spices creates a familiar yet exciting flavor profile, perfect for dipping tortilla chips or drizzling over your favorite Mexican-inspired dishes.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol7 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium219 mg
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Sugar3 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, gently whisk together the salad dressing and milk until smooth and fully combined. (2 minutes)
02 Step
Recipe View 3 mins Add the crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt. Stir well to ensure all spices are evenly distributed. (3 minutes)
03 Step
Recipe View 2 hrs Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (2 hours)
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Burdette Harris
Oct 7, 2024This sauce is amazing! It's so easy to make and tastes just like the one I get at my favorite Mexican restaurant.
Eloisa Huels
Jul 23, 2024Be careful with the red pepper flakes! I added a little too much and it was a bit too spicy for me, but still delicious.
Tyrell Kihn
Oct 31, 2023I added a little bit of lime juice, as suggested, and it was the perfect touch!