For a richer flavor, use brown butter instead of melted butter. Feel free to substitute other fruits or nuts based on your preferences. Raspberries, cranberries, pecans, or almonds would all be delicious. Store the cooled bars in an airtight container at room temperature for up to 3 days, or freeze for longer storage (up to 2 months). For easier cutting, chill the bars in the refrigerator for an hour before slicing.
Blueberry Oatmeal Breakfast Bars
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS152
Start your day with these delightful Blueberry Oatmeal Breakfast Bars! Packed with wholesome oats, juicy blueberries, and crunchy walnuts, these bars are perfect for a quick and nutritious breakfast or a satisfying snack any time of day. Easy to make and freezer-friendly, they're a delicious way to fuel your mornings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol62 mg
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Fiber4 g
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Protein8 g
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Saturated Fat6 g
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Sodium305 mg
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Sugar18 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, combine the whole oats, oat flour, brown sugar, salt, and baking soda. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the almond milk, eggs, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined. (3 minutes)
04 Step
Recipe View Gently fold in the blueberries and chopped walnuts. (2 minutes)
05 Step
Recipe View Spread the mixture evenly into the prepared baking pan. Sprinkle the shredded coconut over the top. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. (35 minutes)
07 Step
Recipe View Let the bars cool in the pan for at least 10 minutes before cutting into 16 squares. (10 minutes)
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Anthony Homenick
Jun 4, 2025I found that 30 minutes was the perfect baking time for my oven. They were perfectly golden and moist.
Angie Abshire
Apr 7, 2025My kids loved these! I swapped the walnuts for chocolate chips to make them even more appealing.
Lyric Gerlachcole
Jan 5, 2024I added a sprinkle of cinnamon to the dry ingredients and it gave the bars a lovely warm flavor.
Gonzalo Kohler
Dec 25, 2023These bars are a lifesaver on busy mornings! I love that I can make a batch on the weekend and have a healthy breakfast ready to go all week.