For an extra layer of flavor, consider adding a sprinkle of chili powder or a dash of cumin to the beef mixture. Feel free to customize the filling with your favorite Mexican-inspired ingredients, such as corn, black beans, or diced tomatoes. To prevent the shells from drying out during baking, ensure they are well-covered with sauce. Serve with a dollop of sour cream, a sprinkle of fresh cilantro, and a side of tortilla chips and salsa for a complete and satisfying meal.
Mexican Stuffed Shells
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING5 People
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VIEWS39
Embark on a culinary adventure with these vibrant Mexican Stuffed Shells, a delightful fusion of Italian comfort food and zesty Southwestern flavors. Jumbo pasta shells become the perfect vessels for a savory, spiced beef filling, all blanketed in a tangy tomato-picante sauce. A guaranteed crowd-pleaser, perfect for a casual weeknight dinner or a festive gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate76 g
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Cholesterol86 mg
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Fiber9 g
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Protein37 g
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Saturated Fat10 g
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Sodium1712 mg
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Sugar7 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02
Step
9 mins
Bring a large pot of lightly salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Drain well. (Cook time: 10 minutes)
03
Step
6 mins
Meanwhile, heat a large skillet over medium-high heat. Add beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add water and seasoning mix; simmer until thickened, about 5 minutes. (Cook time: 12 minutes)
04
Step
5 mins
Stir refried beans, Cheddar cheese, and green chiles into beef; cook and stir until smooth and cheese is melted, about 5 minutes. Fill shells with beef mixture. (Prep time: 15 minutes)
05
Step
6 mins
Combine tomato sauce and picante sauce in a saucepan over medium-low heat; cook and stir until heated through, 5 to 7 minutes. Spread ½ cup sauce in a 9x13-inch baking dish. (Cook time: 7 minutes)
06
Step
0 mins
Arrange stuffed shells side-by-side in the baking dish; top with remaining sauce. Cover dish with aluminum foil. (Prep time: 5 minutes)
07
Step
45 mins
Bake in the preheated oven for 40 minutes. Let stand before serving for 5 minutes. (Bake time: 40 minutes)
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RECIPE REVIEWS
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Please Rate
Armand Boyle
Apr 28, 2025These are so much better than the traditional Italian stuffed shells!
Aniyah Gislason
Mar 12, 2025I love how easy this recipe is! Great for a weeknight meal.
Raphaelle Gislason
Feb 20, 2025The filling was a little dry, so I added a splash of milk to the beef mixture. Worked like a charm!
Geraldine Collier
Feb 15, 2025This recipe is so easy to customize! I've made it with ground turkey and it's just as good.
Vernon Hirthegorczany
Feb 1, 2025These were a hit at our potluck! Everyone loved the Mexican twist on stuffed shells.
Ibrahim Grady
Jan 19, 2025My kids are usually picky eaters, but they devoured these!
Rahul Klocko
Jan 14, 2025I found the sauce a little too spicy for my taste, so I used mild picante sauce and it was perfect.
Briana Hickle
Dec 7, 2024I added a can of black beans to the filling for extra fiber and flavor. Delicious!