For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the rice mixture. Feel free to substitute ground beef, shredded chicken, or cooked vegetables for the chili beans. Cook meat before adding. To prevent the corn chips from becoming soggy, add them just before baking. This casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Add a few minutes to the baking time if baking from cold. If you don't have tortilla chips, try using crushed crackers or toasted breadcrumbs for the topping.
Mexican Rice Casserole
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS33
A comforting and flavorful casserole that combines the simplicity of rice with the robust flavors of chili beans, tangy sour cream, and a crunchy topping. Perfect for a weeknight dinner or a potluck gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol19 mg
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Fiber4 g
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Protein9 g
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Saturated Fat5 g
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Sodium581 mg
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Sugar3 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Cook the Rice: In a medium saucepan, combine the rinsed rice and 2 cups of water or chicken broth. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork and set aside. (Time: 25-30 minutes)
02 Step
Recipe View Preheat Oven: Preheat your oven to 350°F (175°C). (Time: 10 minutes)
03 Step
Recipe View Combine Ingredients: In a large bowl, gently stir together the cooked rice, chili beans (undrained), tomato sauce, and ¾ cup of water. Add more water if needed to reach your desired consistency. The mixture should be moist but not soupy.
04 Step
Recipe View Assemble the Casserole: Pour the rice mixture into a 9x13-inch baking dish. Spread the sour cream evenly over the top of the rice mixture. Sprinkle the crushed corn tortilla chips evenly over the sour cream layer, followed by the shredded Mexican cheese blend. Feel free to add more chips and cheese for extra flavor and texture.
05 Step
Recipe View Bake: Bake in the preheated oven for 15-20 minutes, or until the casserole is heated through and the cheese is melted and bubbly. (Time: 15-20 minutes)
06 Step
Recipe View Cool and Serve: Let the casserole cool for a few minutes before serving. Garnish with additional crushed tortilla chips, a dollop of sour cream, or your favorite toppings like chopped cilantro or green onions.
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RECIPE REVIEWS
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Abdul Swaniawski
Jun 29, 2025A really good starting point for a casserole. We added a can of diced tomatoes with green chilies and topped it with a little hot sauce!
Skyla Roberts
May 12, 2025I added some cooked ground beef to the rice mixture, and it turned out amazing! This is definitely going into my regular rotation.
Monroe Klocko
Mar 24, 2025I made this for a potluck, and it was a huge hit! Everyone asked for the recipe. The combination of flavors is fantastic.
Natalie Sanford
Mar 2, 2025Easy to follow and very delicious! I'll be making this again.
Una Weimann
Feb 15, 2025This recipe is a lifesaver on busy weeknights! My kids love it, and it's so easy to customize with different toppings and ingredients.